Nutrition Facts | ||
| Amount per serving | ||
| Calories 178 Calories from Fat 149 | ||
| % Daily Value* | ||
| Total Fat 17 g 25% | ||
| Saturated Fat 13 g 66% | ||
| Trans Fat 0 g | ||
| Cholesterol 5 mg 2% | ||
| Sodium 48 mg 2% | ||
| Total Carbohydrate 5 g 2% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 5 g | ||
| Protein 3 g | ||
| Vitamin A 0% | • | Vitamin C 2% |
| Calcium 11% | • | Iron 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 10 IU |
| Retinol 3 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 0 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 0 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 1.34 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 4.1 mcg |
| Thiamin 0.038 mg |
| Riboflavin 0.163 mg |
| Niacin 0.074 mg |
| Pantothenic acid 0.398 mg |
| Vitamin B-6 0.017 mg |
| Folate, total 12 mcg |
| Folic acid 0 mcg |
| Folate, food 12 mcg |
| Vitamin B-12 0.33 mcg |
| Vitamin C, total ascorbic acid 0.9 mg |
| Choline, total 14.9 mg |
| Betaine - |
| Calcium, Ca 113 mg |
| Iron, Fe 0.03 mg |
| Magnesium, Mg 10 mg |
| Phosphorus, P 87 mg |
| Potassium, K 162 mg |
| Sodium, Na 48 mg |
| Zinc, Zn 0.37 mg |
| Copper, Cu 0.010 mg |
| Manganese, Mn 0.002 mg |
| Selenium, Se 2.3 mcg |
| Fluoride, F - |
| Total lipid (fat) 16.57 g |
| Fatty acids, total saturated 13.272 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.319 g |
| 10:0 0.824 g |
| 12:0 2.256 g |
| 13:0 - |
| 14:0 2.793 g |
| 15:0 - |
| 16:0 2.819 g |
| 17:0 - |
| 18:0 4.310 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 1.958 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.087 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 1.873 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.468 g |
| 18:2 undifferentiated 0.468 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.000 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 4.68 g |
| Fiber, total dietary 0.0 g |
| Sugars, total 4.68 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 5 mg |
| Phytosterols 15 mg |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 74.79 g |
| Energy 178 kcal |
| Energy 743 kJ |
| Ash 0.71 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 3.25 g |
| Tryptophan 0.045 g |
| Threonine 0.147 g |
| Isoleucine 0.197 g |
| Leucine 0.318 g |
| Lysine 0.258 g |
| Methionine 0.082 g |
| Cystine 0.030 g |
| Phenylalanine 0.157 g |
| Tyrosine 0.157 g |
| Valine 0.217 g |
| Arginine 0.118 g |
| Histidine 0.088 g |
| Alanine 0.112 g |
| Aspartic acid 0.247 g |
| Glutamic acid 0.681 g |
| Glycine 0.069 g |
| Proline 0.315 g |
| Serine 0.177 g |
| Hydroxyproline - |