Chowstat Nutrition Facts

Nutrition Facts: Milk substitutes, fluid, with lauric acid oil


Nutrition Facts

Serving Size

Amount per serving

Calories 61 Calories from Fat 31

% Daily Value*

Total Fat 3 g 5%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 78 mg 3%

Total Carbohydrate 6 g 2%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 2 g

Vitamin A 0% Vitamin C 0%

Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha -
Carotene, beta -
Cryptoxanthin, beta -
Lycopene -
Lutein + zeaxanthin -
Vitamin D -
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) -
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) -
Vitamins, Water Soluable
Thiamin 0.012 mg
Riboflavin 0.088 mg
Niacin 0.000 mg
Pantothenic acid 0.000 mg
Vitamin B-6 0.000 mg
Folate, total 0 mcg
Folic acid 0 mcg
Folate, food 0 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total -
Betaine -
Minerals
Calcium, Ca 33 mg
Iron, Fe 0.39 mg
Magnesium, Mg 6 mg
Phosphorus, P 74 mg
Potassium, K 114 mg
Sodium, Na 78 mg
Zinc, Zn 1.18 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.097 mg
Selenium, Se 1.9 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 3.41 g
Fatty acids, total saturated 3.037 g
4:0 0.000 g
6:0 0.000 g
8:0 0.192 g
10:0 0.176 g
12:0 1.421 g
13:0 -
14:0 0.592 g
15:0 -
16:0 0.326 g
17:0 -
18:0 0.312 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.176 g
14:1 -
15:1 -
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.176 g
18:1 c -
18:1 t -
20:1 -
22:1 undifferentiated -
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.008 g
18:2 undifferentiated 0.008 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.000 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 -
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) -
21:5 -
22:4 -
22:5 n-3 (DPA) -
22:6 n-3 (DHA) -
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 6.16 g
Fiber, total dietary 0.0 g
Sugars, total -
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols 3 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 88.18 g
Energy 61 kcal
Energy 257 kJ
Ash 0.50 g
Alcohol, ethyl -
Caffeine -
Theobromine -
Amino Acids
Protein 1.75 g
Tryptophan 0.024 g
Threonine 0.074 g
Isoleucine 0.107 g
Leucine 0.173 g
Lysine 0.141 g
Methionine 0.053 g
Cystine 0.008 g
Phenylalanine 0.094 g
Tyrosine 0.100 g
Valine 0.125 g
Arginine 0.069 g
Histidine 0.052 g
Alanine 0.055 g
Aspartic acid 0.124 g
Glutamic acid 0.398 g
Glycine 0.035 g
Proline 0.197 g
Serine 0.108 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
Visit Paleo for Life for the latest Paleo Diet Research, Paleo Diet News, and Paleo Diet Success Stories.