Chowstat Nutrition Facts

Nutrition Facts: Cheese sauce, prepared from recipe


Nutrition Facts

Serving Size

Amount per serving

Calories 197 Calories from Fat 134

% Daily Value*

Total Fat 15 g 23%

Saturated Fat 8 g 40%

Trans Fat 0 g

Cholesterol 38 mg 13%

Sodium 493 mg 21%

Total Carbohydrate 5 g 2%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 10 g

Vitamin A 6% Vitamin C 1%

Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 312 IU
Retinol 80 mcg
Carotene, alpha 0 mcg
Carotene, beta 26 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 8 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) 0.2 mcg
Vitamin E (alpha-tocopherol) 0.09 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 0.9 mcg
Vitamins, Water Soluable
Thiamin 0.044 mg
Riboflavin 0.243 mg
Niacin 0.204 mg
Pantothenic acid 0.233 mg
Vitamin B-6 0.045 mg
Folate, total 10 mcg
Folic acid 2 mcg
Folate, food 8 mcg
Vitamin B-12 0.35 mcg
Vitamin C, total ascorbic acid 0.6 mg
Choline, total 5.1 mg
Betaine -
Minerals
Calcium, Ca 311 mg
Iron, Fe 0.35 mg
Magnesium, Mg 19 mg
Phosphorus, P 229 mg
Potassium, K 142 mg
Sodium, Na 493 mg
Zinc, Zn 1.26 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.040 mg
Selenium, Se 6.6 mcg
Fluoride, F 10.8 mcg
Fatty Acids
Total lipid (fat) 14.92 g
Fatty acids, total saturated 8.034 g
4:0 0.385 g
6:0 0.199 g
8:0 0.106 g
10:0 0.230 g
12:0 0.215 g
13:0 -
14:0 1.231 g
15:0 -
16:0 3.952 g
17:0 -
18:0 1.712 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 4.735 g
14:1 -
15:1 -
16:1 undifferentiated 0.358 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 4.375 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 1.397 g
18:2 undifferentiated 1.213 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.184 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 5.48 g
Fiber, total dietary 0.1 g
Sugars, total 0.16 g
Sucrose 0.08 g
Glucose (dextrose) -
Fructose -
Lactose 0.07 g
Maltose 0.05 g
Galactose -
Starch -
Sterols
Cholesterol 38 mg
Phytosterols 11 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 66.86 g
Energy 197 kcal
Energy 824 kJ
Ash 2.41 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 10.33 g
Tryptophan 0.123 g
Threonine 0.355 g
Isoleucine 0.578 g
Leucine 0.902 g
Lysine 0.772 g
Methionine 0.243 g
Cystine 0.056 g
Phenylalanine 0.484 g
Tyrosine 0.452 g
Valine 0.627 g
Arginine 0.351 g
Histidine 0.311 g
Alanine 0.279 g
Aspartic acid 0.628 g
Glutamic acid 2.214 g
Glycine 0.170 g
Proline 1.021 g
Serine 0.539 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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