Chowstat Nutrition Facts

Nutrition Facts: Dulce de Leche

Nutrition Facts
Serving Size

Amount per serving

Calories 315 Calories from Fat 66

% Daily Value^*

Total Fat 7 g 11%

Saturated Fat 5 g 23%

Trans Fat 0 g

Cholesterol 29 mg 10%

Sodium 129 mg 5%

Total Carbohydrate 55 g 18%

Dietary Fibers 0 g 0%

Sugars 50 g

Protein 7 g

Vitamin A 0%	•	Vitamin C 0%

Calcium 25%	•	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU -

Retinol -

Carotene, alpha -

Carotene, beta -

Cryptoxanthin, beta -

Lycopene -

Lutein + zeaxanthin -

Vitamin D -

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) 0.20 mg

Tocopherol, beta 0.00 mg

Tocopherol, gamma 0.00 mg

Tocopherol, delta 0.00 mg

Vitamin K (phylloquinone) 1.3 mcg

Vitamins, Water Soluable

Thiamin 0.016 mg

Riboflavin 0.405 mg

Niacin 0.210 mg

Pantothenic acid 0.835 mg

Vitamin B-6 0.016 mg

Folate, total -

Folic acid -

Folate, food -

Vitamin B-12 0.31 mcg

Vitamin C, total ascorbic acid -

Choline, total -

Betaine -

Minerals

Calcium, Ca 251 mg

Iron, Fe 0.17 mg

Magnesium, Mg 22 mg

Phosphorus, P 193 mg

Potassium, K 350 mg

Sodium, Na 129 mg

Zinc, Zn 0.79 mg

Copper, Cu 0.004 mg

Manganese, Mn 0.002 mg

Selenium, Se 2.7 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 7.35 g

Fatty acids, total saturated 4.534 g

4:0 0.176 g

6:0 0.135 g

8:0 0.082 g

10:0 0.207 g

12:0 0.211 g

13:0 -

14:0 0.750 g

15:0 0.084 g

16:0 2.007 g

17:0 0.052 g

18:0 0.805 g

20:0 0.013 g

22:0 0.005 g

24:0 0.004 g

Fatty acids, total monounsaturated 2.143 g

14:1 0.068 g

15:1 0.000 g

16:1 undifferentiated 0.163 g

16:1 c 0.126 g

16:1 t 0.036 g

17:1 0.000 g

18:1 undifferentiated 1.895 g

18:1 c 1.640 g

18:1 t 0.255 g

20:1 0.017 g

22:1 undifferentiated 0.000 g

22:1 c 0.000 g

22:1 t 0.000 g

24:1 c 0.000 g

Fatty acids, total polyunsaturated 0.375 g

18:2 undifferentiated 0.288 g

18:2 n-6 c,c 0.131 g

18:2 CLAs 0.084 g

18:2 t,t -

18:2 i -

18:2 t not further defined 0.073 g

18:3 undifferentiated 0.052 g

18:3 n-3 c,c,c (ALA) 0.050 g

18:3 n-6 c,c,c 0.002 g

18:3i -

18:4 0.003 g

20:2 n-6 c,c 0.001 g

20:3 undifferentiated 0.006 g

20:3 n-3 0.001 g

20:3 n-6 0.005 g

20:4 undifferentiated 0.009 g

20:4 n-6 -

20:5 n-3 (EPA) 0.004 g

21:5 -

22:4 0.002 g

22:5 n-3 (DPA) 0.009 g

22:6 n-3 (DHA) 0.000 g

Fatty acids, total trans 0.364 g

Fatty acids, total trans-monoenoic 0.292 g

Fatty acids, total trans-polyenoic 0.073 g

Carbohydrates

Carbohydrate, by difference 55.35 g

Fiber, total dietary -

Sugars, total 49.74 g

Sucrose 41.77 g

Glucose (dextrose) 1.70 g

Fructose 0.32 g

Lactose 4.92 g

Maltose 0.00 g

Galactose 1.03 g

Starch -

Sterols

Cholesterol 29 mg

Phytosterols -

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 28.71 g

Energy 315 kcal

Energy 1,318 kJ

Ash 1.74 g

Alcohol, ethyl -

Caffeine -

Theobromine -

Amino Acids

Protein 6.84 g

Tryptophan -

Threonine -

Isoleucine -

Leucine -

Lysine -

Methionine -

Cystine -

Phenylalanine -

Tyrosine -

Valine -

Arginine -

Histidine -

Alanine -

Aspartic acid -

Glutamic acid -

Glycine -

Proline -

Serine -

Hydroxyproline -

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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