Chowstat Nutrition Facts

Nutrition Facts: Lard


Nutrition Facts

Serving Size

Amount per serving

Calories 902 Calories from Fat 900

% Daily Value*

Total Fat 100 g 154%

Saturated Fat 39 g 196%

Trans Fat 0 g

Cholesterol 95 mg 32%

Sodium 0 mg 0%

Total Carbohydrate 0 g 0%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 0 g

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 102 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) 2.5 mcg
Vitamin E (alpha-tocopherol) 0.60 mg
Tocopherol, beta 0.00 mg
Tocopherol, gamma 0.00 mg
Tocopherol, delta 0.00 mg
Vitamin K (phylloquinone) 0.0 mcg
Vitamins, Water Soluable
Thiamin 0.000 mg
Riboflavin 0.000 mg
Niacin 0.000 mg
Pantothenic acid 0.000 mg
Vitamin B-6 0.000 mg
Folate, total 0 mcg
Folic acid 0 mcg
Folate, food 0 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 49.7 mg
Betaine -
Minerals
Calcium, Ca 0 mg
Iron, Fe 0.00 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.000 mg
Manganese, Mn 0.000 mg
Selenium, Se 0.2 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 100.00 g
Fatty acids, total saturated 39.200 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.100 g
12:0 0.200 g
13:0 -
14:0 1.300 g
15:0 -
16:0 23.800 g
17:0 -
18:0 13.500 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 45.100 g
14:1 -
15:1 -
16:1 undifferentiated 2.700 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 41.200 g
18:1 c -
18:1 t -
20:1 1.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 11.200 g
18:2 undifferentiated 10.200 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 1.000 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 0.00 g
Fiber, total dietary 0.0 g
Sugars, total 0.00 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 95 mg
Phytosterols 0 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 0.00 g
Energy 902 kcal
Energy 3,774 kJ
Ash 0.00 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 0.00 g
Tryptophan 0.000 g
Threonine 0.000 g
Isoleucine 0.000 g
Leucine 0.000 g
Lysine 0.000 g
Methionine 0.000 g
Cystine 0.000 g
Phenylalanine 0.000 g
Tyrosine 0.000 g
Valine 0.000 g
Arginine 0.000 g
Histidine 0.000 g
Alanine 0.000 g
Aspartic acid 0.000 g
Glutamic acid 0.000 g
Glycine 0.000 g
Proline 0.000 g
Serine 0.000 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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