Chowstat Nutrition Facts

Nutrition Facts: Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Nutrition Facts
Serving Size

Amount per serving

Calories 628 Calories from Fat 639

% Daily Value^*

Total Fat 71 g 109%

Saturated Fat 23 g 114%

Trans Fat 19 g

Cholesterol 0 mg 0%

Sodium 864 mg 36%

Total Carbohydrate 0 g 0%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 0 g

Vitamin A 0%	•	Vitamin C 0%

Calcium 0%	•	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU 0 IU

Retinol 0 mcg

Carotene, alpha 0 mcg

Carotene, beta 0 mcg

Cryptoxanthin, beta 0 mcg

Lycopene 0 mcg

Lutein + zeaxanthin 0 mcg

Vitamin D -

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) 0.80 mg

Tocopherol, beta -

Tocopherol, gamma -

Tocopherol, delta -

Vitamin K (phylloquinone) 43.0 mcg

Vitamins, Water Soluable

Thiamin 0.000 mg

Riboflavin 0.000 mg

Niacin 0.000 mg

Pantothenic acid -

Vitamin B-6 0.000 mg

Folate, total 0 mcg

Folic acid 0 mcg

Folate, food 0 mcg

Vitamin B-12 0.00 mcg

Vitamin C, total ascorbic acid 0.0 mg

Choline, total -

Betaine -

Minerals

Calcium, Ca 0 mg

Iron, Fe 0.00 mg

Magnesium, Mg 0 mg

Phosphorus, P 0 mg

Potassium, K 0 mg

Sodium, Na 864 mg

Zinc, Zn 0.00 mg

Copper, Cu 0.000 mg

Manganese, Mn -

Selenium, Se 0.0 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 71.00 g

Fatty acids, total saturated 22.869 g

4:0 0.000 g

6:0 0.000 g

8:0 0.000 g

10:0 0.000 g

12:0 0.033 g

13:0 -

14:0 0.147 g

15:0 0.034 g

16:0 9.296 g

17:0 0.101 g

18:0 12.754 g

20:0 0.265 g

22:0 0.239 g

24:0 -

Fatty acids, total monounsaturated 37.243 g

14:1 -

15:1 -

16:1 undifferentiated 0.054 g

16:1 c 0.054 g

16:1 t -

17:1 -

18:1 undifferentiated 37.189 g

18:1 c 19.650 g

18:1 t 17.539 g

20:1 0.000 g

22:1 undifferentiated 0.000 g

22:1 c -

22:1 t -

24:1 c -

Fatty acids, total polyunsaturated 7.512 g

18:2 undifferentiated 6.755 g

18:2 n-6 c,c 5.491 g

18:2 CLAs -

18:2 t,t -

18:2 i 1.265 g

18:2 t not further defined -

18:3 undifferentiated 0.757 g

18:3 n-3 c,c,c (ALA) 0.493 g

18:3 n-6 c,c,c -

18:3i 0.264 g

18:4 0.000 g

20:2 n-6 c,c -

20:3 undifferentiated -

20:3 n-3 -

20:3 n-6 -

20:4 undifferentiated 0.000 g

20:4 n-6 -

20:5 n-3 (EPA) 0.000 g

21:5 -

22:4 -

22:5 n-3 (DPA) 0.000 g

22:6 n-3 (DHA) 0.000 g

Fatty acids, total trans 19.068 g

Fatty acids, total trans-monoenoic 17.539 g

Fatty acids, total trans-polyenoic 1.528 g

Carbohydrates

Carbohydrate, by difference 0.00 g

Fiber, total dietary 0.0 g

Sugars, total 0.00 g

Sucrose -

Glucose (dextrose) -

Fructose -

Lactose -

Maltose -

Galactose -

Starch -

Sterols

Cholesterol 0 mg

Phytosterols -

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 28.00 g

Energy 628 kcal

Energy 2,626 kJ

Ash 1.00 g

Alcohol, ethyl 0.0 g

Caffeine 0 mg

Theobromine 0 mg

Amino Acids

Protein 0.00 g

Tryptophan -

Threonine -

Isoleucine -

Leucine -

Lysine -

Methionine -

Cystine -

Phenylalanine -

Tyrosine -

Valine -

Arginine -

Histidine -

Alanine -

Aspartic acid -

Glutamic acid -

Glycine -

Proline -

Serine -

Hydroxyproline -

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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