Nutrition Facts | ||
| Amount per serving | ||
| Calories 462 Calories from Fat 395 | ||
| % Daily Value* | ||
| Total Fat 44 g 67% | ||
| Saturated Fat 14 g 72% | ||
| Trans Fat 0 g | ||
| Cholesterol 150 mg 50% | ||
| Sodium 697 mg 29% | ||
| Total Carbohydrate 5 g 2% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 11 g | ||
| Vitamin A 67% | • | Vitamin C 3% |
| Calcium 7% | • | Iron 31% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.088 mg |
| Riboflavin 0.299 mg |
| Niacin 2.510 mg |
| Pantothenic acid 1.200 mg |
| Vitamin B-6 0.060 mg |
| Folate, total 60 mcg |
| Folic acid 0 mcg |
| Folate, food 60 mcg |
| Vitamin B-12 9.40 mcg |
| Vitamin C, total ascorbic acid 2.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 70 mg |
| Iron, Fe 5.50 mg |
| Magnesium, Mg 13 mg |
| Phosphorus, P 200 mg |
| Potassium, K 138 mg |
| Sodium, Na 697 mg |
| Zinc, Zn 0.92 mg |
| Copper, Cu 0.400 mg |
| Manganese, Mn 0.120 mg |
| Selenium, Se 44.0 mcg |
| Fluoride, F - |
| Total lipid (fat) 43.84 g |
| Fatty acids, total saturated 14.450 g |
| 4:0 - |
| 6:0 - |
| 8:0 - |
| 10:0 0.000 g |
| 12:0 0.030 g |
| 13:0 - |
| 14:0 0.290 g |
| 15:0 - |
| 16:0 9.450 g |
| 17:0 - |
| 18:0 4.580 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 25.610 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 1.400 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 24.040 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.130 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.840 g |
| 18:2 undifferentiated 0.570 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.010 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 - |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.250 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 4.67 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 150 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 37.04 g |
| Energy 462 kcal |
| Energy 1,933 kJ |
| Ash 3.05 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 11.40 g |
| Tryptophan 0.161 g |
| Threonine 0.507 g |
| Isoleucine 0.606 g |
| Leucine 1.029 g |
| Lysine 0.863 g |
| Methionine 0.270 g |
| Cystine 0.153 g |
| Phenylalanine 0.567 g |
| Tyrosine 0.401 g |
| Valine 0.719 g |
| Arginine 0.699 g |
| Histidine 0.303 g |
| Alanine 0.662 g |
| Aspartic acid 1.083 g |
| Glutamic acid 1.477 g |
| Glycine 0.662 g |
| Proline 0.565 g |
| Serine 0.491 g |
| Hydroxyproline - |