Nutrition Facts | ||
| Amount per serving | ||
| Calories 343 Calories from Fat 28 | ||
| % Daily Value* | ||
| Total Fat 3 g 5% | ||
| Saturated Fat 1 g 3% | ||
| Trans Fat 0 g | ||
| Cholesterol 12 mg 4% | ||
| Sodium 612 mg 26% | ||
| Total Carbohydrate 76 g 25% | ||
| Dietary Fibers 8 g 30% | ||
| Sugars 10 g | ||
| Protein 9 g | ||
| Vitamin A 1% | • | Vitamin C 27% |
| Calcium 17% | • | Iron 13% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 60 IU |
| Retinol 0 mcg |
| Carotene, alpha 7 mcg |
| Carotene, beta 32 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 2 mcg |
| Lutein + zeaxanthin 59 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.54 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 13.9 mcg |
| Thiamin 0.110 mg |
| Riboflavin 0.220 mg |
| Niacin 4.270 mg |
| Pantothenic acid - |
| Vitamin B-6 0.160 mg |
| Folate, total 61 mcg |
| Folic acid 4 mcg |
| Folate, food 57 mcg |
| Vitamin B-12 0.00 mcg |
| Vitamin C, total ascorbic acid 16.0 mg |
| Choline, total 56.3 mg |
| Betaine - |
| Calcium, Ca 172 mg |
| Iron, Fe 2.38 mg |
| Magnesium, Mg 62 mg |
| Phosphorus, P 279 mg |
| Potassium, K 1,248 mg |
| Sodium, Na 612 mg |
| Zinc, Zn 0.91 mg |
| Copper, Cu 0.250 mg |
| Manganese, Mn - |
| Selenium, Se 12.3 mcg |
| Fluoride, F - |
| Total lipid (fat) 3.10 g |
| Fatty acids, total saturated 0.613 g |
| 4:0 0.003 g |
| 6:0 0.001 g |
| 8:0 0.001 g |
| 10:0 0.006 g |
| 12:0 0.019 g |
| 13:0 - |
| 14:0 0.015 g |
| 15:0 - |
| 16:0 0.349 g |
| 17:0 - |
| 18:0 0.082 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 1.185 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.009 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 1.141 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.032 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 1.025 g |
| 18:2 undifferentiated 0.966 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.054 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 76.14 g |
| Fiber, total dietary 7.6 g |
| Sugars, total 10.00 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 12 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 5.80 g |
| Energy 343 kcal |
| Energy 1,435 kJ |
| Ash 5.76 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 9.20 g |
| Tryptophan - |
| Threonine - |
| Isoleucine - |
| Leucine - |
| Lysine - |
| Methionine - |
| Cystine - |
| Phenylalanine - |
| Tyrosine - |
| Valine - |
| Arginine - |
| Histidine - |
| Alanine - |
| Aspartic acid - |
| Glutamic acid - |
| Glycine - |
| Proline - |
| Serine - |
| Hydroxyproline - |