Chowstat Nutrition Facts

Nutrition Facts: Blood sausage


Nutrition Facts

Serving Size

Amount per serving

Calories 379 Calories from Fat 311

% Daily Value*

Total Fat 35 g 53%

Saturated Fat 13 g 67%

Trans Fat 0 g

Cholesterol 120 mg 40%

Sodium 680 mg 28%

Total Carbohydrate 1 g 0%

Dietary Fibers 0 g 0%

Sugars 1 g

Protein 15 g

Vitamin A 0% Vitamin C 0%

Calcium 1% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 52 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.13 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 0.0 mcg
Vitamins, Water Soluable
Thiamin 0.070 mg
Riboflavin 0.130 mg
Niacin 1.200 mg
Pantothenic acid 0.600 mg
Vitamin B-6 0.040 mg
Folate, total 5 mcg
Folic acid 0 mcg
Folate, food 5 mcg
Vitamin B-12 1.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 72.8 mg
Betaine 2.2 mg
Minerals
Calcium, Ca 6 mg
Iron, Fe 6.40 mg
Magnesium, Mg 8 mg
Phosphorus, P 22 mg
Potassium, K 38 mg
Sodium, Na 680 mg
Zinc, Zn 1.30 mg
Copper, Cu 0.040 mg
Manganese, Mn 0.010 mg
Selenium, Se 15.5 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 34.50 g
Fatty acids, total saturated 13.400 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.030 g
13:0 -
14:0 0.620 g
15:0 -
16:0 8.300 g
17:0 -
18:0 4.410 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 15.900 g
14:1 -
15:1 -
16:1 undifferentiated 0.880 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 15.000 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 3.460 g
18:2 undifferentiated 3.200 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.260 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 1.29 g
Fiber, total dietary 0.0 g
Sugars, total 1.29 g
Sucrose 1.30 g
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 120 mg
Phytosterols 0 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 47.30 g
Energy 379 kcal
Energy 1,584 kJ
Ash 2.31 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 14.60 g
Tryptophan 0.180 g
Threonine 0.570 g
Isoleucine 0.320 g
Leucine 1.390 g
Lysine 1.050 g
Methionine 0.200 g
Cystine 0.180 g
Phenylalanine 0.820 g
Tyrosine 0.340 g
Valine 1.020 g
Arginine 0.680 g
Histidine 0.710 g
Alanine 1.050 g
Aspartic acid 1.350 g
Glutamic acid 2.120 g
Glycine 0.910 g
Proline 1.000 g
Serine 0.680 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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