Nutrition Facts | ||
| Amount per serving | ||
| Calories 323 Calories from Fat 250 | ||
| % Daily Value* | ||
| Total Fat 28 g 43% | ||
| Saturated Fat 10 g 50% | ||
| Trans Fat 0 g | ||
| Cholesterol 63 mg 21% | ||
| Sodium 1,112 mg 46% | ||
| Total Carbohydrate 3 g 1% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 3 g | ||
| Protein 14 g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 5% | • | Iron 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 0 IU |
| Retinol 0 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 0 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 0 mcg |
| Vitamin D 11 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.27 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 0.0 mcg |
| Thiamin 0.250 mg |
| Riboflavin 0.230 mg |
| Niacin 3.300 mg |
| Pantothenic acid 0.060 mg |
| Vitamin B-6 0.130 mg |
| Folate, total 5 mcg |
| Folic acid 0 mcg |
| Folate, food 5 mcg |
| Vitamin B-12 2.05 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 48 mg |
| Iron, Fe 1.03 mg |
| Magnesium, Mg 16 mg |
| Phosphorus, P 134 mg |
| Potassium, K 281 mg |
| Sodium, Na 1,112 mg |
| Zinc, Zn 2.10 mg |
| Copper, Cu 0.080 mg |
| Manganese, Mn 0.040 mg |
| Selenium, Se 17.0 mcg |
| Fluoride, F - |
| Total lipid (fat) 27.80 g |
| Fatty acids, total saturated 9.930 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.040 g |
| 12:0 0.020 g |
| 13:0 - |
| 14:0 0.350 g |
| 15:0 - |
| 16:0 6.110 g |
| 17:0 - |
| 18:0 3.400 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 13.340 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 1.040 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 12.300 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 2.830 g |
| 18:2 undifferentiated 2.540 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.290 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 2.93 g |
| Fiber, total dietary 0.0 g |
| Sugars, total 2.98 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 63 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 51.30 g |
| Energy 323 kcal |
| Energy 1,353 kJ |
| Ash 3.67 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 14.30 g |
| Tryptophan 0.130 g |
| Threonine 0.600 g |
| Isoleucine 0.610 g |
| Leucine 1.080 g |
| Lysine 1.140 g |
| Methionine 0.370 g |
| Cystine 0.160 g |
| Phenylalanine 0.540 g |
| Tyrosine 0.440 g |
| Valine 0.680 g |
| Arginine 0.950 g |
| Histidine 0.440 g |
| Alanine 0.930 g |
| Aspartic acid 1.290 g |
| Glutamic acid 2.110 g |
| Glycine 1.030 g |
| Proline 0.740 g |
| Serine 0.590 g |
| Hydroxyproline - |