Nutrition Facts | ||
| Amount per serving | ||
| Calories 153 Calories from Fat 55 | ||
| % Daily Value* | ||
| Total Fat 6 g 9% | ||
| Saturated Fat 3 g 13% | ||
| Trans Fat 0 g | ||
| Cholesterol 47 mg 16% | ||
| Sodium 953 mg 40% | ||
| Total Carbohydrate 0 g 0% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 23 g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 1% | • | Iron 11% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.000 mg |
| Riboflavin 0.110 mg |
| Niacin 1.760 mg |
| Pantothenic acid 0.190 mg |
| Vitamin B-6 0.120 mg |
| Folate, total 8 mcg |
| Folic acid 0 mcg |
| Folate, food 8 mcg |
| Vitamin B-12 1.27 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 11 mg |
| Iron, Fe 2.04 mg |
| Magnesium, Mg 11 mg |
| Phosphorus, P 73 mg |
| Potassium, K 101 mg |
| Sodium, Na 953 mg |
| Zinc, Zn 4.09 mg |
| Copper, Cu 0.060 mg |
| Manganese, Mn 0.031 mg |
| Selenium, Se 17.2 mcg |
| Fluoride, F - |
| Total lipid (fat) 6.10 g |
| Fatty acids, total saturated 2.600 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.020 g |
| 12:0 0.030 g |
| 13:0 - |
| 14:0 0.170 g |
| 15:0 - |
| 16:0 1.260 g |
| 17:0 - |
| 18:0 0.990 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 2.680 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.400 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 2.280 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.320 g |
| 18:2 undifferentiated 0.240 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.080 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 0.00 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 47 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 69.10 g |
| Energy 153 kcal |
| Energy 640 kJ |
| Ash 3.00 g |
| Alcohol, ethyl 0.0 g |
| Caffeine - |
| Theobromine - |
| Protein 22.90 g |
| Tryptophan 0.165 g |
| Threonine 0.894 g |
| Isoleucine 0.861 g |
| Leucine 1.584 g |
| Lysine 1.759 g |
| Methionine 0.506 g |
| Cystine 0.238 g |
| Phenylalanine 0.810 g |
| Tyrosine 0.616 g |
| Valine 0.993 g |
| Arginine 1.587 g |
| Histidine 0.601 g |
| Alanine 1.576 g |
| Aspartic acid 1.950 g |
| Glutamic acid 3.167 g |
| Glycine 2.170 g |
| Proline 1.503 g |
| Serine 0.916 g |
| Hydroxyproline - |