Chowstat Nutrition Facts

Nutrition Facts: Dutch brand loaf, chicken, pork and beef


Nutrition Facts

Serving Size

Amount per serving

Calories 273 Calories from Fat 206

% Daily Value*

Total Fat 23 g 35%

Saturated Fat 9 g 45%

Trans Fat 0 g

Cholesterol 60 mg 20%

Sodium 1,055 mg 44%

Total Carbohydrate 4 g 1%

Dietary Fibers 0 g 1%

Sugars 1 g

Protein 12 g

Vitamin A 2% Vitamin C 2%

Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 110 IU
Retinol 33 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 40 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.26 mg
Tocopherol, beta 0.00 mg
Tocopherol, gamma 0.00 mg
Tocopherol, delta 0.00 mg
Vitamin K (phylloquinone) 1.2 mcg
Vitamins, Water Soluable
Thiamin 0.134 mg
Riboflavin 0.134 mg
Niacin 3.384 mg
Pantothenic acid 0.494 mg
Vitamin B-6 0.236 mg
Folate, total 11 mcg
Folic acid 0 mcg
Folate, food 11 mcg
Vitamin B-12 0.90 mcg
Vitamin C, total ascorbic acid 1.4 mg
Choline, total 65.0 mg
Betaine 5.3 mg
Minerals
Calcium, Ca 7 mg
Iron, Fe 0.16 mg
Magnesium, Mg 15 mg
Phosphorus, P 119 mg
Potassium, K 210 mg
Sodium, Na 1,055 mg
Zinc, Zn 2.53 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.039 mg
Selenium, Se 18.4 mcg
Fluoride, F 4.7 mcg
Fatty Acids
Total lipid (fat) 22.91 g
Fatty acids, total saturated 9.043 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.071 g
12:0 0.070 g
13:0 -
14:0 0.676 g
15:0 -
16:0 5.706 g
17:0 -
18:0 2.521 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 11.433 g
14:1 -
15:1 -
16:1 undifferentiated 1.175 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 10.165 g
18:1 c -
18:1 t -
20:1 0.093 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 3.053 g
18:2 undifferentiated 2.291 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.659 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.075 g
20:4 n-6 -
20:5 n-3 (EPA) 0.004 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.008 g
22:6 n-3 (DHA) 0.016 g
Fatty acids, total trans 0.000 g
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 3.93 g
Fiber, total dietary 0.3 g
Sugars, total 0.90 g
Sucrose 0.00 g
Glucose (dextrose) 0.48 g
Fructose 0.11 g
Lactose 0.00 g
Maltose 0.31 g
Galactose 0.00 g
Starch -
Sterols
Cholesterol 60 mg
Phytosterols 3 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 58.10 g
Energy 273 kcal
Energy 1,143 kJ
Ash 3.07 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 12.00 g
Tryptophan 0.172 g
Threonine 0.760 g
Isoleucine 0.853 g
Leucine 1.415 g
Lysine 1.541 g
Methionine 0.475 g
Cystine 0.238 g
Phenylalanine 0.718 g
Tyrosine 0.595 g
Valine 0.918 g
Arginine 1.175 g
Histidine 0.603 g
Alanine 1.076 g
Aspartic acid 1.654 g
Glutamic acid 2.753 g
Glycine 1.062 g
Proline 0.837 g
Serine 0.709 g
Hydroxyproline 0.090 g
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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