Nutrition Facts | ||
| Amount per serving | ||
| Calories 245 Calories from Fat 167 | ||
| % Daily Value* | ||
| Total Fat 19 g 29% | ||
| Saturated Fat 9 g 43% | ||
| Trans Fat 0 g | ||
| Cholesterol 61 mg 20% | ||
| Sodium 1,197 mg 50% | ||
| Total Carbohydrate 2 g 1% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 16 g | ||
| Vitamin A 6% | • | Vitamin C 0% |
| Calcium 22% | • | Iron 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.318 mg |
| Riboflavin 0.220 mg |
| Niacin 2.153 mg |
| Pantothenic acid 0.590 mg |
| Vitamin B-6 0.130 mg |
| Folate, total 3 mcg |
| Folic acid 0 mcg |
| Folate, food 3 mcg |
| Vitamin B-12 0.73 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 217 mg |
| Iron, Fe 0.76 mg |
| Magnesium, Mg 18 mg |
| Phosphorus, P 495 mg |
| Potassium, K 162 mg |
| Sodium, Na 1,197 mg |
| Zinc, Zn 2.25 mg |
| Copper, Cu 0.090 mg |
| Manganese, Mn 0.036 mg |
| Selenium, Se 33.6 mcg |
| Fluoride, F - |
| Total lipid (fat) 18.53 g |
| Fatty acids, total saturated 8.620 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.280 g |
| 12:0 0.360 g |
| 13:0 - |
| 14:0 1.110 g |
| 15:0 - |
| 16:0 4.490 g |
| 17:0 - |
| 18:0 2.110 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 7.080 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.770 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 6.310 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 1.380 g |
| 18:2 undifferentiated 1.230 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.150 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 2.28 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 61 mg |
| Phytosterols 0 mg |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 59.13 g |
| Energy 245 kcal |
| Energy 1,025 kJ |
| Ash 3.90 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 16.18 g |
| Tryptophan 0.372 g |
| Threonine 0.683 g |
| Isoleucine 0.775 g |
| Leucine 1.504 g |
| Lysine 1.476 g |
| Methionine 0.475 g |
| Cystine 0.255 g |
| Phenylalanine 0.771 g |
| Tyrosine 0.666 g |
| Valine 1.014 g |
| Arginine 0.892 g |
| Histidine 0.597 g |
| Alanine 0.802 g |
| Aspartic acid 1.378 g |
| Glutamic acid 2.887 g |
| Glycine 0.587 g |
| Proline 1.356 g |
| Serine 0.806 g |
| Hydroxyproline - |