Chowstat Nutrition Facts

Nutrition Facts: Honey loaf, pork, beef


Nutrition Facts

Serving Size

Amount per serving

Calories 125 Calories from Fat 40

% Daily Value*

Total Fat 4 g 7%

Saturated Fat 1 g 7%

Trans Fat 0 g

Cholesterol 34 mg 11%

Sodium 1,320 mg 55%

Total Carbohydrate 10 g 3%

Dietary Fibers 1 g 3%

Sugars 0 g

Protein 11 g

Vitamin A 0% Vitamin C 0%

Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 10 IU
Retinol 3 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 40 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.12 mg
Tocopherol, beta 0.00 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0.00 mg
Vitamin K (phylloquinone) 1.6 mcg
Vitamins, Water Soluable
Thiamin 0.482 mg
Riboflavin 0.240 mg
Niacin 3.142 mg
Pantothenic acid 0.660 mg
Vitamin B-6 0.330 mg
Folate, total 8 mcg
Folic acid 0 mcg
Folate, food 8 mcg
Vitamin B-12 1.08 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 41.9 mg
Betaine 1.4 mg
Minerals
Calcium, Ca 17 mg
Iron, Fe 1.35 mg
Magnesium, Mg 17 mg
Phosphorus, P 143 mg
Potassium, K 343 mg
Sodium, Na 1,320 mg
Zinc, Zn 2.42 mg
Copper, Cu 0.060 mg
Manganese, Mn 0.030 mg
Selenium, Se 28.3 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 4.47 g
Fatty acids, total saturated 1.449 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.020 g
12:0 0.020 g
13:0 -
14:0 0.080 g
15:0 0.003 g
16:0 0.840 g
17:0 0.010 g
18:0 0.470 g
20:0 0.003 g
22:0 0.003 g
24:0 -
Fatty acids, total monounsaturated 2.024 g
14:1 0.004 g
15:1 0.000 g
16:1 undifferentiated 0.230 g
16:1 c -
16:1 t -
17:1 0.000 g
18:1 undifferentiated 1.790 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.472 g
18:2 undifferentiated 0.380 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.080 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.012 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 9.98 g
Fiber, total dietary 0.8 g
Sugars, total 0.17 g
Sucrose 0.12 g
Glucose (dextrose) 0.04 g
Fructose 0.01 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.00 g
Starch -
Sterols
Cholesterol 34 mg
Phytosterols 0 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 70.47 g
Energy 125 kcal
Energy 521 kJ
Ash 3.96 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 11.12 g
Tryptophan 0.116 g
Threonine 0.461 g
Isoleucine 0.470 g
Leucine 0.816 g
Lysine 0.892 g
Methionine 0.259 g
Cystine 0.124 g
Phenylalanine 0.407 g
Tyrosine 0.344 g
Valine 0.538 g
Arginine 0.641 g
Histidine 0.423 g
Alanine 0.599 g
Aspartic acid 0.925 g
Glutamic acid 1.541 g
Glycine 0.514 g
Proline 0.427 g
Serine 0.413 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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