Chowstat Nutrition Facts

Nutrition Facts: Lebanon bologna, beef


Nutrition Facts

Serving Size

Amount per serving

Calories 172 Calories from Fat 94

% Daily Value*

Total Fat 10 g 16%

Saturated Fat 3 g 14%

Trans Fat 0 g

Cholesterol 55 mg 18%

Sodium 1,374 mg 57%

Total Carbohydrate 0 g 0%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 19 g

Vitamin A 1% Vitamin C 2%

Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 39 IU
Retinol 12 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 10 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.57 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 0.3 mcg
Vitamins, Water Soluable
Thiamin 0.101 mg
Riboflavin 0.165 mg
Niacin 3.223 mg
Pantothenic acid 0.320 mg
Vitamin B-6 0.391 mg
Folate, total 6 mcg
Folic acid 0 mcg
Folate, food 6 mcg
Vitamin B-12 2.90 mcg
Vitamin C, total ascorbic acid 0.9 mg
Choline, total 62.7 mg
Betaine 6.8 mg
Minerals
Calcium, Ca 20 mg
Iron, Fe 2.15 mg
Magnesium, Mg 20 mg
Phosphorus, P 192 mg
Potassium, K 330 mg
Sodium, Na 1,374 mg
Zinc, Zn 3.84 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.022 mg
Selenium, Se 15.7 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 10.44 g
Fatty acids, total saturated 2.794 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.333 g
15:0 -
16:0 1.172 g
17:0 -
18:0 1.289 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 4.436 g
14:1 -
15:1 -
16:1 undifferentiated 0.363 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 4.029 g
18:1 c -
18:1 t -
20:1 0.044 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.258 g
18:2 undifferentiated 0.246 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.000 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.011 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 0.44 g
Fiber, total dietary 0.0 g
Sugars, total 0.00 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 55 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 65.77 g
Energy 172 kcal
Energy 719 kJ
Ash 4.32 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 19.03 g
Tryptophan -
Threonine -
Isoleucine -
Leucine -
Lysine -
Methionine -
Cystine -
Phenylalanine -
Tyrosine -
Valine -
Arginine -
Histidine -
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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