Nutrition Facts | ||
| Amount per serving | ||
| Calories 304 Calories from Fat 230 | ||
| % Daily Value* | ||
| Total Fat 26 g 39% | ||
| Saturated Fat 9 g 45% | ||
| Trans Fat 0 g | ||
| Cholesterol 174 mg 58% | ||
| Sodium 1,225 mg 51% | ||
| Total Carbohydrate 2 g 1% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 15 g | ||
| Vitamin A 350% | • | Vitamin C 5% |
| Calcium 1% | • | Iron 60% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.212 mg |
| Riboflavin 2.227 mg |
| Niacin 11.768 mg |
| Pantothenic acid 3.536 mg |
| Vitamin B-6 0.470 mg |
| Folate, total 104 mcg |
| Folic acid 0 mcg |
| Folate, food 104 mcg |
| Vitamin B-12 24.55 mcg |
| Vitamin C, total ascorbic acid 3.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 8 mg |
| Iron, Fe 10.83 mg |
| Magnesium, Mg 12 mg |
| Phosphorus, P 207 mg |
| Potassium, K 226 mg |
| Sodium, Na 1,225 mg |
| Zinc, Zn 3.70 mg |
| Copper, Cu 0.383 mg |
| Manganese, Mn 0.200 mg |
| Selenium, Se 36.5 mcg |
| Fluoride, F - |
| Total lipid (fat) 25.60 g |
| Fatty acids, total saturated 8.960 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.050 g |
| 12:0 0.040 g |
| 13:0 - |
| 14:0 0.320 g |
| 15:0 - |
| 16:0 5.510 g |
| 17:0 - |
| 18:0 3.040 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 12.260 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.940 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 11.320 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 3.420 g |
| 18:2 undifferentiated 3.090 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.330 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 2.10 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 174 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 53.60 g |
| Energy 304 kcal |
| Energy 1,272 kJ |
| Ash 3.50 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 15.20 g |
| Tryptophan 0.206 g |
| Threonine 0.651 g |
| Isoleucine 0.631 g |
| Leucine 1.331 g |
| Lysine 1.178 g |
| Methionine 0.342 g |
| Cystine 0.328 g |
| Phenylalanine 0.716 g |
| Tyrosine 0.466 g |
| Valine 0.806 g |
| Arginine 0.828 g |
| Histidine 0.393 g |
| Alanine 0.930 g |
| Aspartic acid 1.350 g |
| Glutamic acid 1.834 g |
| Glycine 0.935 g |
| Proline 0.716 g |
| Serine 0.690 g |
| Hydroxyproline - |