Nutrition Facts | ||
| Amount per serving | ||
| Calories 326 Calories from Fat 257 | ||
| % Daily Value* | ||
| Total Fat 29 g 44% | ||
| Saturated Fat 11 g 53% | ||
| Trans Fat 0 g | ||
| Cholesterol 158 mg 53% | ||
| Sodium 860 mg 36% | ||
| Total Carbohydrate 2 g 1% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 14 g | ||
| Vitamin A 553% | • | Vitamin C 0% |
| Calcium 3% | • | Iron 36% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.272 mg |
| Riboflavin 1.030 mg |
| Niacin 4.300 mg |
| Pantothenic acid 2.950 mg |
| Vitamin B-6 0.190 mg |
| Folate, total 30 mcg |
| Folic acid 0 mcg |
| Folate, food 30 mcg |
| Vitamin B-12 13.46 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 26 mg |
| Iron, Fe 6.40 mg |
| Magnesium, Mg 12 mg |
| Phosphorus, P 230 mg |
| Potassium, K 170 mg |
| Sodium, Na 860 mg |
| Zinc, Zn 2.30 mg |
| Copper, Cu 0.240 mg |
| Manganese, Mn 0.155 mg |
| Selenium, Se 58.0 mcg |
| Fluoride, F - |
| Total lipid (fat) 28.50 g |
| Fatty acids, total saturated 10.600 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.000 g |
| 12:0 0.000 g |
| 13:0 - |
| 14:0 0.430 g |
| 15:0 - |
| 16:0 6.850 g |
| 17:0 - |
| 18:0 3.310 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 13.340 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 1.060 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 12.050 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 2.600 g |
| 18:2 undifferentiated 2.450 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.140 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 2.20 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 158 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 52.10 g |
| Energy 326 kcal |
| Energy 1,364 kJ |
| Ash 3.10 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 14.10 g |
| Tryptophan 0.151 g |
| Threonine 0.671 g |
| Isoleucine 0.653 g |
| Leucine 1.139 g |
| Lysine 1.155 g |
| Methionine 0.285 g |
| Cystine 0.149 g |
| Phenylalanine 0.617 g |
| Tyrosine 0.362 g |
| Valine 0.857 g |
| Arginine 0.812 g |
| Histidine 0.448 g |
| Alanine 0.830 g |
| Aspartic acid 1.164 g |
| Glutamic acid 2.195 g |
| Glycine 1.096 g |
| Proline 0.850 g |
| Serine 0.694 g |
| Hydroxyproline - |