Chowstat Nutrition Facts

Nutrition Facts: Pepperoni, pork, beef

Nutrition Facts
Serving Size

Amount per serving

Calories 494 Calories from Fat 396

% Daily Value^*

Total Fat 44 g 68%

Saturated Fat 15 g 74%

Trans Fat 2 g

Cholesterol 105 mg 35%

Sodium 1,653 mg 69%

Total Carbohydrate 0 g 0%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 23 g

Vitamin A 0%	•	Vitamin C 1%

Calcium 2%	•	Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU 0 IU

Retinol 0 mcg

Carotene, alpha 0 mcg

Carotene, beta 0 mcg

Cryptoxanthin, beta 0 mcg

Lycopene 0 mcg

Lutein + zeaxanthin 0 mcg

Vitamin D 9 IU

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) 0.00 mg

Tocopherol, beta -

Tocopherol, gamma -

Tocopherol, delta -

Vitamin K (phylloquinone) 5.8 mcg

Vitamins, Water Soluable

Thiamin 0.355 mg

Riboflavin 0.316 mg

Niacin 4.640 mg

Pantothenic acid 1.183 mg

Vitamin B-6 0.353 mg

Folate, total 5 mcg

Folic acid 0 mcg

Folate, food 5 mcg

Vitamin B-12 1.73 mcg

Vitamin C, total ascorbic acid 0.7 mg

Choline, total 77.1 mg

Betaine 2.8 mg

Minerals

Calcium, Ca 22 mg

Iron, Fe 1.62 mg

Magnesium, Mg 21 mg

Phosphorus, P 177 mg

Potassium, K 279 mg

Sodium, Na 1,653 mg

Zinc, Zn 2.50 mg

Copper, Cu 0.112 mg

Manganese, Mn 0.595 mg

Selenium, Se 35.0 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 43.98 g

Fatty acids, total saturated 14.860 g

4:0 0.000 g

6:0 0.000 g

8:0 0.000 g

10:0 0.000 g

12:0 0.000 g

13:0 -

14:0 0.920 g

15:0 0.123 g

16:0 8.736 g

17:0 0.306 g

18:0 4.725 g

20:0 0.050 g

22:0 0.000 g

24:0 0.000 g

Fatty acids, total monounsaturated 17.166 g

14:1 0.180 g

15:1 0.000 g

16:1 undifferentiated 1.008 g

16:1 c -

16:1 t -

17:1 0.000 g

18:1 undifferentiated 15.693 g

18:1 c 14.335 g

18:1 t 1.359 g

20:1 0.194 g

22:1 undifferentiated 0.091 g

22:1 c 0.091 g

22:1 t -

24:1 c -

Fatty acids, total polyunsaturated 3.426 g

18:2 undifferentiated 3.071 g

18:2 n-6 c,c 2.796 g

18:2 CLAs -

18:2 t,t 0.275 g

18:2 i -

18:2 t not further defined -

18:3 undifferentiated 0.187 g

18:3 n-3 c,c,c (ALA) 0.187 g

18:3 n-6 c,c,c 0.000 g

18:3i -

18:4 0.000 g

20:2 n-6 c,c 0.100 g

20:3 undifferentiated 0.000 g

20:3 n-3 -

20:3 n-6 -

20:4 undifferentiated 0.067 g

20:4 n-6 -

20:5 n-3 (EPA) 0.000 g

21:5 -

22:4 -

22:5 n-3 (DPA) 0.000 g

22:6 n-3 (DHA) 0.000 g

Fatty acids, total trans 1.634 g

Fatty acids, total trans-monoenoic 1.359 g

Fatty acids, total trans-polyenoic 0.275 g

Carbohydrates

Carbohydrate, by difference 0.00 g

Fiber, total dietary 0.0 g

Sugars, total 0.00 g

Sucrose 0.00 g

Glucose (dextrose) 0.00 g

Fructose 0.00 g

Lactose 0.00 g

Maltose 0.00 g

Galactose 0.00 g

Starch -

Sterols

Cholesterol 105 mg

Phytosterols 5 mg

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 30.72 g

Energy 494 kcal

Energy 2,065 kJ

Ash 5.34 g

Alcohol, ethyl 0.0 g

Caffeine 0 mg

Theobromine 0 mg

Amino Acids

Protein 22.68 g

Tryptophan 0.230 g

Threonine 0.869 g

Isoleucine 0.901 g

Leucine 1.575 g

Lysine 1.652 g

Methionine 0.511 g

Cystine 0.228 g

Phenylalanine 0.778 g

Tyrosine 0.661 g

Valine 0.987 g

Arginine 1.298 g

Histidine 0.688 g

Alanine 1.178 g

Aspartic acid 1.825 g

Glutamic acid 3.009 g

Glycine 1.073 g

Proline 0.862 g

Serine 0.771 g

Hydroxyproline 0.382 g

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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