Chowstat Nutrition Facts

Nutrition Facts: Luxury loaf, pork


Nutrition Facts

Serving Size

Amount per serving

Calories 141 Calories from Fat 43

% Daily Value*

Total Fat 5 g 7%

Saturated Fat 2 g 8%

Trans Fat 0 g

Cholesterol 36 mg 12%

Sodium 1,225 mg 51%

Total Carbohydrate 5 g 2%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 18 g

Vitamin A 0% Vitamin C 0%

Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha -
Carotene, beta -
Cryptoxanthin, beta -
Lycopene -
Lutein + zeaxanthin -
Vitamin D 28 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) -
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) -
Vitamins, Water Soluable
Thiamin 0.707 mg
Riboflavin 0.297 mg
Niacin 3.482 mg
Pantothenic acid 0.515 mg
Vitamin B-6 0.310 mg
Folate, total 2 mcg
Folic acid 0 mcg
Folate, food 2 mcg
Vitamin B-12 1.37 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total -
Betaine -
Minerals
Calcium, Ca 36 mg
Iron, Fe 1.05 mg
Magnesium, Mg 20 mg
Phosphorus, P 185 mg
Potassium, K 377 mg
Sodium, Na 1,225 mg
Zinc, Zn 3.05 mg
Copper, Cu 0.100 mg
Manganese, Mn 0.041 mg
Selenium, Se 21.5 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 4.80 g
Fatty acids, total saturated 1.580 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.020 g
12:0 0.010 g
13:0 -
14:0 0.060 g
15:0 -
16:0 0.970 g
17:0 -
18:0 0.520 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 2.330 g
14:1 -
15:1 -
16:1 undifferentiated 0.180 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 2.150 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.510 g
18:2 undifferentiated 0.460 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.050 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 4.90 g
Fiber, total dietary 0.0 g
Sugars, total -
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 36 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 68.20 g
Energy 141 kcal
Energy 590 kJ
Ash 3.60 g
Alcohol, ethyl -
Caffeine -
Theobromine -
Amino Acids
Protein 18.40 g
Tryptophan 0.215 g
Threonine 0.879 g
Isoleucine 0.815 g
Leucine 1.517 g
Lysine 1.653 g
Methionine 0.468 g
Cystine 0.153 g
Phenylalanine 0.718 g
Tyrosine 0.644 g
Valine 0.894 g
Arginine 1.170 g
Histidine 0.656 g
Alanine 1.073 g
Aspartic acid 1.741 g
Glutamic acid 2.941 g
Glycine 0.929 g
Proline 0.912 g
Serine 0.826 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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