Nutrition Facts | ||
| Amount per serving | ||
| Calories 282 Calories from Fat 201 | ||
| % Daily Value* | ||
| Total Fat 22 g 34% | ||
| Saturated Fat 8 g 40% | ||
| Trans Fat 0 g | ||
| Cholesterol 45 mg 15% | ||
| Sodium 1,127 mg 47% | ||
| Total Carbohydrate 8 g 3% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 12 g | ||
| Vitamin A 0% | • | Vitamin C 2% |
| Calcium 4% | • | Iron 7% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.550 mg |
| Riboflavin 0.170 mg |
| Niacin 3.123 mg |
| Pantothenic acid 0.470 mg |
| Vitamin B-6 0.180 mg |
| Folate, total 8 mcg |
| Folic acid 0 mcg |
| Folate, food 8 mcg |
| Vitamin B-12 1.05 mcg |
| Vitamin C, total ascorbic acid 1.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 43 mg |
| Iron, Fe 1.32 mg |
| Magnesium, Mg 16 mg |
| Phosphorus, P 129 mg |
| Potassium, K 225 mg |
| Sodium, Na 1,127 mg |
| Zinc, Zn 1.43 mg |
| Copper, Cu 0.090 mg |
| Manganese, Mn 0.066 mg |
| Selenium, Se 35.1 mcg |
| Fluoride, F - |
| Total lipid (fat) 22.30 g |
| Fatty acids, total saturated 7.950 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.030 g |
| 12:0 0.010 g |
| 13:0 - |
| 14:0 0.260 g |
| 15:0 - |
| 16:0 4.970 g |
| 17:0 - |
| 18:0 2.690 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 10.340 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.670 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 9.680 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 2.580 g |
| 18:2 undifferentiated 2.320 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.260 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 7.53 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 45 mg |
| Phytosterols 0 mg |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 54.90 g |
| Energy 282 kcal |
| Energy 1,180 kJ |
| Ash 3.20 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 12.07 g |
| Tryptophan 0.171 g |
| Threonine 0.604 g |
| Isoleucine 0.637 g |
| Leucine 1.122 g |
| Lysine 1.178 g |
| Methionine 0.357 g |
| Cystine 0.205 g |
| Phenylalanine 0.573 g |
| Tyrosine 0.447 g |
| Valine 0.666 g |
| Arginine 0.910 g |
| Histidine 0.533 g |
| Alanine 0.759 g |
| Aspartic acid 1.278 g |
| Glutamic acid 2.294 g |
| Glycine 0.628 g |
| Proline 0.675 g |
| Serine 0.569 g |
| Hydroxyproline - |