Nutrition Facts | ||
| Amount per serving | ||
| Calories 232 Calories from Fat 150 | ||
| % Daily Value* | ||
| Total Fat 17 g 26% | ||
| Saturated Fat 6 g 30% | ||
| Trans Fat 0 g | ||
| Cholesterol 38 mg 13% | ||
| Sodium 1,164 mg 49% | ||
| Total Carbohydrate 5 g 2% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 15 g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 5% | • | Iron 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Thiamin 0.374 mg |
| Riboflavin 0.242 mg |
| Niacin 2.306 mg |
| Pantothenic acid 0.680 mg |
| Vitamin B-6 0.300 mg |
| Folate, total 2 mcg |
| Folic acid 0 mcg |
| Folate, food 2 mcg |
| Vitamin B-12 1.50 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 47 mg |
| Iron, Fe 1.02 mg |
| Magnesium, Mg 15 mg |
| Phosphorus, P 125 mg |
| Potassium, K 267 mg |
| Sodium, Na 1,164 mg |
| Zinc, Zn 2.18 mg |
| Copper, Cu 0.070 mg |
| Manganese, Mn 0.028 mg |
| Selenium, Se 35.7 mcg |
| Fluoride, F - |
| Total lipid (fat) 16.64 g |
| Fatty acids, total saturated 6.070 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.080 g |
| 12:0 0.050 g |
| 13:0 - |
| 14:0 0.290 g |
| 15:0 - |
| 16:0 3.570 g |
| 17:0 - |
| 18:0 2.080 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 7.680 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.680 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 7.000 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 1.890 g |
| 18:2 undifferentiated 1.680 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.210 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 4.76 g |
| Fiber, total dietary 0.0 g |
| Sugars, total - |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 38 mg |
| Phytosterols 0 mg |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 60.20 g |
| Energy 232 kcal |
| Energy 971 kJ |
| Ash 3.48 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 14.92 g |
| Tryptophan 0.143 g |
| Threonine 0.656 g |
| Isoleucine 0.582 g |
| Leucine 1.146 g |
| Lysine 1.193 g |
| Methionine 0.377 g |
| Cystine 0.162 g |
| Phenylalanine 0.537 g |
| Tyrosine 0.458 g |
| Valine 0.642 g |
| Arginine 0.888 g |
| Histidine 0.437 g |
| Alanine 0.890 g |
| Aspartic acid 1.318 g |
| Glutamic acid 2.253 g |
| Glycine 0.972 g |
| Proline 0.859 g |
| Serine 0.656 g |
| Hydroxyproline - |