Chowstat Nutrition Facts

Nutrition Facts: Pork and beef sausage, fresh, cooked


Nutrition Facts

Serving Size

Amount per serving

Calories 396 Calories from Fat 326

% Daily Value*

Total Fat 36 g 56%

Saturated Fat 13 g 65%

Trans Fat 0 g

Cholesterol 71 mg 24%

Sodium 805 mg 34%

Total Carbohydrate 3 g 1%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 14 g

Vitamin A 0% Vitamin C 0%

Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 28 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.22 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 1.6 mcg
Vitamins, Water Soluable
Thiamin 0.357 mg
Riboflavin 0.147 mg
Niacin 3.367 mg
Pantothenic acid 0.480 mg
Vitamin B-6 0.050 mg
Folate, total 2 mcg
Folic acid 0 mcg
Folate, food 2 mcg
Vitamin B-12 0.43 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 58.8 mg
Betaine 3.1 mg
Minerals
Calcium, Ca 10 mg
Iron, Fe 1.13 mg
Magnesium, Mg 12 mg
Phosphorus, P 107 mg
Potassium, K 189 mg
Sodium, Na 805 mg
Zinc, Zn 1.87 mg
Copper, Cu 0.040 mg
Manganese, Mn 0.037 mg
Selenium, Se 14.4 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 36.25 g
Fatty acids, total saturated 12.960 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.600 g
15:0 -
16:0 8.310 g
17:0 -
18:0 3.870 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 17.180 g
14:1 -
15:1 -
16:1 undifferentiated 1.350 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 15.800 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 3.900 g
18:2 undifferentiated 3.460 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.320 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.120 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 2.70 g
Fiber, total dietary 0.0 g
Sugars, total 0.00 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 71 mg
Phytosterols 0 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 44.55 g
Energy 396 kcal
Energy 1,657 kJ
Ash 2.70 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 13.80 g
Tryptophan 0.132 g
Threonine 0.554 g
Isoleucine 0.530 g
Leucine 0.974 g
Lysine 1.088 g
Methionine 0.328 g
Cystine 0.139 g
Phenylalanine 0.478 g
Tyrosine 0.405 g
Valine 0.592 g
Arginine 0.850 g
Histidine 0.412 g
Alanine 0.812 g
Aspartic acid 1.182 g
Glutamic acid 1.995 g
Glycine 0.898 g
Proline 0.654 g
Serine 0.532 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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