Nutrition Facts | ||
| Amount per serving | ||
| Calories 290 Calories from Fat 231 | ||
| % Daily Value* | ||
| Total Fat 26 g 40% | ||
| Saturated Fat 11 g 53% | ||
| Trans Fat 0 g | ||
| Cholesterol 67 mg 22% | ||
| Sodium 994 mg 41% | ||
| Total Carbohydrate 2 g 1% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 2 g | ||
| Protein 13 g | ||
| Vitamin A 0% | • | Vitamin C 33% |
| Calcium 1% | • | Iron 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 13 IU |
| Retinol 4 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 0 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 0 mcg |
| Vitamin D - |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) - |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) - |
| Thiamin - |
| Riboflavin - |
| Niacin - |
| Pantothenic acid - |
| Vitamin B-6 - |
| Folate, total 11 mcg |
| Folic acid 0 mcg |
| Folate, food 11 mcg |
| Vitamin B-12 - |
| Vitamin C, total ascorbic acid 19.9 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 14 mg |
| Iron, Fe 1.80 mg |
| Magnesium, Mg 14 mg |
| Phosphorus, P - |
| Potassium, K 172 mg |
| Sodium, Na 994 mg |
| Zinc, Zn 2.30 mg |
| Copper, Cu 0.100 mg |
| Manganese, Mn - |
| Selenium, Se - |
| Fluoride, F - |
| Total lipid (fat) 25.69 g |
| Fatty acids, total saturated 10.620 g |
| 4:0 - |
| 6:0 - |
| 8:0 - |
| 10:0 - |
| 12:0 0.010 g |
| 13:0 - |
| 14:0 0.820 g |
| 15:0 - |
| 16:0 5.850 g |
| 17:0 - |
| 18:0 3.920 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 13.010 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 1.070 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 11.940 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 - |
| 22:1 undifferentiated - |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.890 g |
| 18:2 undifferentiated 0.750 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.140 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 - |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated - |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) - |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) - |
| 22:6 n-3 (DHA) - |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 2.11 g |
| Fiber, total dietary 0.0 g |
| Sugars, total 1.67 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 67 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 56.67 g |
| Energy 290 kcal |
| Energy 1,214 kJ |
| Ash 2.96 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 12.58 g |
| Tryptophan - |
| Threonine - |
| Isoleucine - |
| Leucine - |
| Lysine - |
| Methionine - |
| Cystine - |
| Phenylalanine - |
| Tyrosine - |
| Valine - |
| Arginine - |
| Histidine - |
| Alanine - |
| Aspartic acid - |
| Glutamic acid - |
| Glycine - |
| Proline - |
| Serine - |
| Hydroxyproline - |