Chowstat Nutrition Facts

Nutrition Facts: Roast beef spread


Nutrition Facts

Serving Size

Amount per serving

Calories 223 Calories from Fat 147

% Daily Value*

Total Fat 16 g 25%

Saturated Fat 6 g 32%

Trans Fat 0 g

Cholesterol 70 mg 23%

Sodium 724 mg 30%

Total Carbohydrate 4 g 1%

Dietary Fibers 0 g 1%

Sugars 1 g

Protein 15 g

Vitamin A 0% Vitamin C 0%

Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 1 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D -
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) -
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) -
Vitamins, Water Soluable
Thiamin 0.020 mg
Riboflavin 0.230 mg
Niacin 4.200 mg
Pantothenic acid -
Vitamin B-6 0.150 mg
Folate, total 8 mcg
Folic acid 0 mcg
Folate, food 8 mcg
Vitamin B-12 2.38 mcg
Vitamin C, total ascorbic acid 0.2 mg
Choline, total -
Betaine -
Minerals
Calcium, Ca 23 mg
Iron, Fe 2.06 mg
Magnesium, Mg 24 mg
Phosphorus, P 116 mg
Potassium, K 259 mg
Sodium, Na 724 mg
Zinc, Zn 6.08 mg
Copper, Cu 0.101 mg
Manganese, Mn -
Selenium, Se 22.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 16.28 g
Fatty acids, total saturated 6.400 g
4:0 6.400 g
6:0 -
8:0 -
10:0 -
12:0 -
13:0 -
14:0 -
15:0 -
16:0 -
17:0 -
18:0 -
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 5.587 g
14:1 -
15:1 -
16:1 undifferentiated 0.493 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 5.080 g
18:1 c -
18:1 t -
20:1 0.013 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.427 g
18:2 undifferentiated 0.360 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.040 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.027 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 3.73 g
Fiber, total dietary 0.2 g
Sugars, total 0.71 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 70 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 61.70 g
Energy 223 kcal
Energy 931 kJ
Ash 3.02 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 15.27 g
Tryptophan -
Threonine -
Isoleucine -
Leucine -
Lysine -
Methionine -
Cystine -
Phenylalanine -
Tyrosine -
Valine -
Arginine -
Histidine -
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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