Nutrition Facts | ||
| Amount per serving | ||
| Calories 134 Calories from Fat 69 | ||
| % Daily Value* | ||
| Total Fat 8 g 12% | ||
| Saturated Fat 2 g 12% | ||
| Trans Fat 0 g | ||
| Cholesterol 39 mg 13% | ||
| Sodium 883 mg 37% | ||
| Total Carbohydrate 2 g 1% | ||
| Dietary Fibers 0 g 0% | ||
| Sugars 0 g | ||
| Protein 15 g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 1% | • | Iron 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 0 IU |
| Retinol 0 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 0 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 0 mcg |
| Vitamin D - |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.07 mg |
| Tocopherol, beta - |
| Tocopherol, gamma 0.02 mg |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 0.5 mcg |
| Thiamin 0.043 mg |
| Riboflavin 0.062 mg |
| Niacin 6.536 mg |
| Pantothenic acid 0.565 mg |
| Vitamin B-6 0.298 mg |
| Folate, total 3 mcg |
| Folic acid 0 mcg |
| Folate, food 3 mcg |
| Vitamin B-12 0.24 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 6 mg |
| Iron, Fe 0.32 mg |
| Magnesium, Mg 17 mg |
| Phosphorus, P 121 mg |
| Potassium, K 324 mg |
| Sodium, Na 883 mg |
| Zinc, Zn 0.65 mg |
| Copper, Cu 0.069 mg |
| Manganese, Mn 0.017 mg |
| Selenium, Se 11.7 mcg |
| Fluoride, F - |
| Total lipid (fat) 7.65 g |
| Fatty acids, total saturated 2.480 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.000 g |
| 12:0 0.008 g |
| 13:0 - |
| 14:0 0.074 g |
| 15:0 - |
| 16:0 1.874 g |
| 17:0 - |
| 18:0 0.460 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 2.816 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.397 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 2.333 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.085 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 1.456 g |
| 18:2 undifferentiated 1.325 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.057 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.038 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.014 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.007 g |
| 22:6 n-3 (DHA) 0.015 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 1.79 g |
| Fiber, total dietary 0.0 g |
| Sugars, total 0.43 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 39 mg |
| Phytosterols 0 mg |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 72.98 g |
| Energy 134 kcal |
| Energy 562 kJ |
| Ash 2.99 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 14.59 g |
| Tryptophan 0.160 g |
| Threonine 0.597 g |
| Isoleucine 0.711 g |
| Leucine 1.048 g |
| Lysine 1.167 g |
| Methionine 0.382 g |
| Cystine 0.198 g |
| Phenylalanine 0.562 g |
| Tyrosine 0.461 g |
| Valine 0.702 g |
| Arginine 0.928 g |
| Histidine 0.419 g |
| Alanine 0.873 g |
| Aspartic acid 1.301 g |
| Glutamic acid 2.112 g |
| Glycine 1.034 g |
| Proline 0.750 g |
| Serine 0.520 g |
| Hydroxyproline - |