Chowstat Nutrition Facts

Nutrition Facts: Macaroni and cheese loaf, chicken, pork and beef


Nutrition Facts

Serving Size

Amount per serving

Calories 228 Calories from Fat 135

% Daily Value*

Total Fat 15 g 23%

Saturated Fat 6 g 28%

Trans Fat 0 g

Cholesterol 44 mg 15%

Sodium 3 mg 0%

Total Carbohydrate 12 g 4%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 12 g

Vitamin A 0% Vitamin C 28%

Calcium 12% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D -
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) -
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) -
Vitamins, Water Soluable
Thiamin 0.237 mg
Riboflavin 0.249 mg
Niacin 2.840 mg
Pantothenic acid 0.528 mg
Vitamin B-6 0.329 mg
Folate, total 24 mcg
Folic acid 13 mcg
Folate, food 12 mcg
Vitamin B-12 0.68 mcg
Vitamin C, total ascorbic acid 16.7 mg
Choline, total -
Betaine -
Minerals
Calcium, Ca 122 mg
Iron, Fe 1.20 mg
Magnesium, Mg 27 mg
Phosphorus, P 173 mg
Potassium, K 313 mg
Sodium, Na 3 mg
Zinc, Zn 1.51 mg
Copper, Cu 0.110 mg
Manganese, Mn 0.277 mg
Selenium, Se 23.0 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 14.96 g
Fatty acids, total saturated 5.614 g
4:0 0.002 g
6:0 0.000 g
8:0 0.000 g
10:0 0.022 g
12:0 0.025 g
13:0 -
14:0 0.273 g
15:0 -
16:0 3.595 g
17:0 -
18:0 1.635 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 7.614 g
14:1 -
15:1 -
16:1 undifferentiated 0.709 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 6.764 g
18:1 c -
18:1 t -
20:1 0.115 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 1.657 g
18:2 undifferentiated 1.463 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.143 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.030 g
20:4 n-6 -
20:5 n-3 (EPA) 0.001 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.002 g
22:6 n-3 (DHA) 0.003 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 11.63 g
Fiber, total dietary 0.0 g
Sugars, total 0.00 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 44 mg
Phytosterols 0 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 57.63 g
Energy 228 kcal
Energy 955 kJ
Ash 4.03 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 11.76 g
Tryptophan 0.144 g
Threonine 0.444 g
Isoleucine 0.541 g
Leucine 0.904 g
Lysine 0.722 g
Methionine 0.266 g
Cystine 0.178 g
Phenylalanine 0.497 g
Tyrosine 0.380 g
Valine 0.591 g
Arginine 0.638 g
Histidine 0.323 g
Alanine 0.516 g
Aspartic acid 0.876 g
Glutamic acid 2.481 g
Glycine 0.510 g
Proline 0.828 g
Serine 0.505 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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