Chowstat Nutrition Facts

Nutrition Facts: Pork and turkey sausage, pre-cooked

Nutrition Facts
Serving Size

Amount per serving

Calories 342 Calories from Fat 276

% Daily Value^*

Total Fat 31 g 47%

Saturated Fat 10 g 49%

Trans Fat 0 g

Cholesterol 72 mg 24%

Sodium 876 mg 37%

Total Carbohydrate 4 g 1%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 12 g

Vitamin A 2%	•	Vitamin C 1%

Calcium 7%	•	Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU 102 IU

Retinol 19 mcg

Carotene, alpha 11 mcg

Carotene, beta 11 mcg

Cryptoxanthin, beta 11 mcg

Lycopene 11 mcg

Lutein + zeaxanthin 71 mcg

Vitamin D -

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) 0.52 mg

Tocopherol, beta 0.00 mg

Tocopherol, gamma 0.10 mg

Tocopherol, delta 0.00 mg

Vitamin K (phylloquinone) 5.7 mcg

Vitamins, Water Soluable

Thiamin 0.089 mg

Riboflavin 0.099 mg

Niacin 2.730 mg

Pantothenic acid 0.490 mg

Vitamin B-6 0.124 mg

Folate, total 10 mcg

Folic acid 0 mcg

Folate, food 10 mcg

Vitamin B-12 0.58 mcg

Vitamin C, total ascorbic acid 0.7 mg

Choline, total -

Betaine -

Minerals

Calcium, Ca 74 mg

Iron, Fe 1.30 mg

Magnesium, Mg 25 mg

Phosphorus, P 136 mg

Potassium, K 230 mg

Sodium, Na 876 mg

Zinc, Zn 1.34 mg

Copper, Cu 0.113 mg

Manganese, Mn 0.239 mg

Selenium, Se 0.0 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 30.64 g

Fatty acids, total saturated 9.881 g

4:0 0.000 g

6:0 0.000 g

8:0 0.000 g

10:0 0.000 g

12:0 0.000 g

13:0 -

14:0 0.356 g

15:0 0.000 g

16:0 6.364 g

17:0 0.091 g

18:0 3.019 g

20:0 0.051 g

22:0 0.000 g

24:0 -

Fatty acids, total monounsaturated 13.054 g

14:1 0.000 g

15:1 0.000 g

16:1 undifferentiated 0.836 g

16:1 c -

16:1 t -

17:1 -

18:1 undifferentiated 12.005 g

18:1 c -

18:1 t -

20:1 0.213 g

22:1 undifferentiated 0.000 g

22:1 c -

22:1 t -

24:1 c -

Fatty acids, total polyunsaturated 4.504 g

18:2 undifferentiated 4.057 g

18:2 n-6 c,c -

18:2 CLAs -

18:2 t,t -

18:2 i -

18:2 t not further defined -

18:3 undifferentiated 0.201 g

18:3 n-3 c,c,c (ALA) 0.201 g

18:3 n-6 c,c,c 0.000 g

18:3i -

18:4 0.000 g

20:2 n-6 c,c 0.140 g

20:3 undifferentiated 0.000 g

20:3 n-3 -

20:3 n-6 -

20:4 undifferentiated 0.106 g

20:4 n-6 -

20:5 n-3 (EPA) 0.000 g

21:5 -

22:4 -

22:5 n-3 (DPA) 0.000 g

22:6 n-3 (DHA) 0.000 g

Fatty acids, total trans 0.328 g

Fatty acids, total trans-monoenoic -

Fatty acids, total trans-polyenoic -

Carbohydrates

Carbohydrate, by difference 3.63 g

Fiber, total dietary 0.0 g

Sugars, total 0.00 g

Sucrose -

Glucose (dextrose) -

Fructose -

Lactose -

Maltose -

Galactose -

Starch -

Sterols

Cholesterol 72 mg

Phytosterols -

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 50.68 g

Energy 342 kcal

Energy 1,430 kJ

Ash 3.01 g

Alcohol, ethyl 0.0 g

Caffeine 0 mg

Theobromine 0 mg

Amino Acids

Protein 12.05 g

Tryptophan 0.089 g

Threonine 0.475 g

Isoleucine 0.523 g

Leucine 0.912 g

Lysine 0.914 g

Methionine 0.226 g

Cystine 0.140 g

Phenylalanine 0.493 g

Tyrosine 0.371 g

Valine 0.593 g

Arginine 0.804 g

Histidine 0.362 g

Alanine 0.718 g

Aspartic acid 1.177 g

Glutamic acid 1.942 g

Glycine 0.786 g

Proline 0.613 g

Serine 0.545 g

Hydroxyproline 0.182 g

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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