Chowstat Nutrition Facts

Nutrition Facts: Carambola, (starfruit), raw


Nutrition Facts

Serving Size

Amount per serving

Calories 31 Calories from Fat 3

% Daily Value*

Total Fat 0 g 1%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 2 mg 0%

Total Carbohydrate 7 g 2%

Dietary Fibers 3 g 11%

Sugars 4 g

Protein 1 g

Vitamin A 1% Vitamin C 57%

Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 61 IU
Retinol 0 mcg
Carotene, alpha 24 mcg
Carotene, beta 25 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 66 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.15 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 0.0 mcg
Vitamins, Water Soluable
Thiamin 0.014 mg
Riboflavin 0.016 mg
Niacin 0.367 mg
Pantothenic acid 0.391 mg
Vitamin B-6 0.017 mg
Folate, total 12 mcg
Folic acid 0 mcg
Folate, food 12 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 34.4 mg
Choline, total 7.6 mg
Betaine -
Minerals
Calcium, Ca 3 mg
Iron, Fe 0.08 mg
Magnesium, Mg 10 mg
Phosphorus, P 12 mg
Potassium, K 133 mg
Sodium, Na 2 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.137 mg
Manganese, Mn 0.037 mg
Selenium, Se 0.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 0.33 g
Fatty acids, total saturated 0.019 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.000 g
15:0 -
16:0 0.011 g
17:0 -
18:0 0.008 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.030 g
14:1 -
15:1 -
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.030 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.184 g
18:2 undifferentiated 0.157 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.027 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 6.73 g
Fiber, total dietary 2.8 g
Sugars, total 3.98 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 91.38 g
Energy 31 kcal
Energy 128 kJ
Ash 0.52 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 1.04 g
Tryptophan 0.008 g
Threonine 0.044 g
Isoleucine 0.044 g
Leucine 0.077 g
Lysine 0.077 g
Methionine 0.021 g
Cystine -
Phenylalanine 0.037 g
Tyrosine 0.044 g
Valine 0.050 g
Arginine 0.021 g
Histidine 0.008 g
Alanine 0.071 g
Aspartic acid 0.098 g
Glutamic acid 0.148 g
Glycine 0.050 g
Proline 0.050 g
Serine 0.083 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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