Chowstat Nutrition Facts

Nutrition Facts: Sugar-apples, (sweetsop), raw


Nutrition Facts

Serving Size

Amount per serving

Calories 94 Calories from Fat 3

% Daily Value*

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 9 mg 0%

Total Carbohydrate 24 g 8%

Dietary Fibers 4 g 18%

Sugars 0 g

Protein 2 g

Vitamin A 0% Vitamin C 61%

Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 6 IU
Retinol 0 mcg
Carotene, alpha -
Carotene, beta -
Cryptoxanthin, beta -
Lycopene -
Lutein + zeaxanthin -
Vitamin D -
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) -
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) -
Vitamins, Water Soluable
Thiamin 0.110 mg
Riboflavin 0.113 mg
Niacin 0.883 mg
Pantothenic acid 0.226 mg
Vitamin B-6 0.200 mg
Folate, total 14 mcg
Folic acid 0 mcg
Folate, food 14 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 36.3 mg
Choline, total -
Betaine -
Minerals
Calcium, Ca 24 mg
Iron, Fe 0.60 mg
Magnesium, Mg 21 mg
Phosphorus, P 32 mg
Potassium, K 247 mg
Sodium, Na 9 mg
Zinc, Zn 0.10 mg
Copper, Cu 0.086 mg
Manganese, Mn -
Selenium, Se 0.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 0.29 g
Fatty acids, total saturated 0.048 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.000 g
15:0 -
16:0 0.028 g
17:0 -
18:0 0.020 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.114 g
14:1 -
15:1 -
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.114 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.040 g
18:2 undifferentiated 0.040 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.000 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 23.64 g
Fiber, total dietary 4.4 g
Sugars, total -
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 73.23 g
Energy 94 kcal
Energy 393 kJ
Ash 0.78 g
Alcohol, ethyl 0.0 g
Caffeine -
Theobromine -
Amino Acids
Protein 2.06 g
Tryptophan 0.010 g
Threonine -
Isoleucine -
Leucine -
Lysine 0.055 g
Methionine 0.007 g
Cystine -
Phenylalanine -
Tyrosine -
Valine -
Arginine -
Histidine -
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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