Nutrition Facts | ||
| Amount per serving | ||
| Calories 357 Calories from Fat 3 | ||
| % Daily Value* | ||
| Total Fat 0 g 1% | ||
| Saturated Fat 0 g 0% | ||
| Trans Fat 0 g | ||
| Cholesterol 0 mg 0% | ||
| Sodium 55 mg 2% | ||
| Total Carbohydrate 83 g 28% | ||
| Dietary Fibers 6 g 24% | ||
| Sugars 4 g | ||
| Protein 7 g | ||
| Vitamin A 0% | • | Vitamin C 6% |
| Calcium 7% | • | Iron 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 0 IU |
| Retinol 0 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 0 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 0 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.25 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 0.0 mcg |
| Thiamin 0.228 mg |
| Riboflavin 0.051 mg |
| Niacin 3.507 mg |
| Pantothenic acid 0.474 mg |
| Vitamin B-6 0.769 mg |
| Folate, total 25 mcg |
| Folic acid 0 mcg |
| Folate, food 25 mcg |
| Vitamin B-12 0.00 mcg |
| Vitamin C, total ascorbic acid 3.8 mg |
| Choline, total 39.5 mg |
| Betaine - |
| Calcium, Ca 65 mg |
| Iron, Fe 1.38 mg |
| Magnesium, Mg 65 mg |
| Phosphorus, P 168 mg |
| Potassium, K 1,001 mg |
| Sodium, Na 55 mg |
| Zinc, Zn 0.54 mg |
| Copper, Cu 0.197 mg |
| Manganese, Mn 0.313 mg |
| Selenium, Se 1.1 mcg |
| Fluoride, F - |
| Total lipid (fat) 0.34 g |
| Fatty acids, total saturated 0.090 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.002 g |
| 12:0 0.012 g |
| 13:0 - |
| 14:0 0.003 g |
| 15:0 - |
| 16:0 0.056 g |
| 17:0 - |
| 18:0 0.012 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 0.008 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.003 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 0.004 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.150 g |
| 18:2 undifferentiated 0.112 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.035 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 83.10 g |
| Fiber, total dietary 5.9 g |
| Sugars, total 3.52 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 0 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 6.52 g |
| Energy 357 kcal |
| Energy 1,493 kJ |
| Ash 3.14 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 6.90 g |
| Tryptophan 0.115 g |
| Threonine 0.280 g |
| Isoleucine 0.299 g |
| Leucine 0.425 g |
| Lysine 0.413 g |
| Methionine 0.107 g |
| Cystine 0.070 g |
| Phenylalanine 0.316 g |
| Tyrosine 0.224 g |
| Valine 0.356 g |
| Arginine 0.374 g |
| Histidine 0.166 g |
| Alanine 0.328 g |
| Aspartic acid 1.173 g |
| Glutamic acid 0.932 g |
| Glycine 0.256 g |
| Proline 0.265 g |
| Serine 0.234 g |
| Hydroxyproline - |