Nutrition Facts | ||
| Amount per serving | ||
| Calories 11 Calories from Fat 1 | ||
| % Daily Value* | ||
| Total Fat 0 g 0% | ||
| Saturated Fat 0 g 0% | ||
| Trans Fat 0 g | ||
| Cholesterol 0 mg 0% | ||
| Sodium 41 mg 2% | ||
| Total Carbohydrate 1 g 0% | ||
| Dietary Fibers 1 g 2% | ||
| Sugars 0 g | ||
| Protein 2 g | ||
| Vitamin A 64% | | Vitamin C 72% |
| Calcium 12% | | Iron 1% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 3,191 IU |
| Retinol 0 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 1,914 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 5,767 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 1.00 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 250.0 mcg |
| Thiamin 0.090 mg |
| Riboflavin 0.120 mg |
| Niacin 0.200 mg |
| Pantothenic acid 0.310 mg |
| Vitamin B-6 0.129 mg |
| Folate, total 9 mcg |
| Folic acid 0 mcg |
| Folate, food 9 mcg |
| Vitamin B-12 0.00 mcg |
| Vitamin C, total ascorbic acid 43.0 mg |
| Choline, total 9.0 mg |
| Betaine - |
| Calcium, Ca 120 mg |
| Iron, Fe 0.20 mg |
| Magnesium, Mg 21 mg |
| Phosphorus, P 60 mg |
| Potassium, K 330 mg |
| Sodium, Na 41 mg |
| Zinc, Zn 0.11 mg |
| Copper, Cu 0.077 mg |
| Manganese, Mn 0.244 mg |
| Selenium, Se 0.9 mcg |
| Fluoride, F - |
| Total lipid (fat) 0.10 g |
| Fatty acids, total saturated 0.027 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.000 g |
| 12:0 0.000 g |
| 13:0 - |
| 14:0 0.000 g |
| 15:0 - |
| 16:0 0.024 g |
| 17:0 - |
| 18:0 0.003 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 0.008 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.002 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 0.006 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.035 g |
| 18:2 undifferentiated 0.012 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.023 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 1.29 g |
| Fiber, total dietary 0.5 g |
| Sugars, total 0.20 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 0 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 95.11 g |
| Energy 11 kcal |
| Energy 46 kJ |
| Ash 1.20 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 2.30 g |
| Tryptophan 0.030 g |
| Threonine 0.133 g |
| Isoleucine 0.093 g |
| Leucine 0.166 g |
| Lysine 0.134 g |
| Methionine 0.020 g |
| Cystine 0.007 g |
| Phenylalanine 0.114 g |
| Tyrosine 0.063 g |
| Valine 0.137 g |
| Arginine 0.150 g |
| Histidine 0.040 g |
| Alanine 0.137 g |
| Aspartic acid 0.187 g |
| Glutamic acid 0.190 g |
| Glycine 0.112 g |
| Proline 0.096 g |
| Serine 0.060 g |
| Hydroxyproline - |