Chowstat Nutrition Facts

Nutrition Facts: Potato pancakes


Nutrition Facts

Serving Size

Amount per serving

Calories 268 Calories from Fat 133

% Daily Value*

Total Fat 15 g 23%

Saturated Fat 2 g 12%

Trans Fat 0 g

Cholesterol 95 mg 32%

Sodium 764 mg 32%

Total Carbohydrate 28 g 9%

Dietary Fibers 3 g 13%

Sugars 2 g

Protein 6 g

Vitamin A 2% Vitamin C 46%

Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 113 IU
Retinol 31 mcg
Carotene, alpha 0 mcg
Carotene, beta 4 mcg
Cryptoxanthin, beta 2 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 87 mcg
Vitamin D 11 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) 0.3 mcg
Vitamin E (alpha-tocopherol) 0.23 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.13 mg
Tocopherol, delta 0.01 mg
Vitamin K (phylloquinone) 2.7 mcg
Vitamins, Water Soluable
Thiamin 0.158 mg
Riboflavin 0.173 mg
Niacin 1.672 mg
Pantothenic acid 0.757 mg
Vitamin B-6 0.448 mg
Folate, total 41 mcg
Folic acid 6 mcg
Folate, food 35 mcg
Vitamin B-12 0.29 mcg
Vitamin C, total ascorbic acid 27.6 mg
Choline, total 74.2 mg
Betaine 3.0 mg
Minerals
Calcium, Ca 32 mg
Iron, Fe 1.67 mg
Magnesium, Mg 36 mg
Phosphorus, P 128 mg
Potassium, K 622 mg
Sodium, Na 764 mg
Zinc, Zn 0.70 mg
Copper, Cu 0.180 mg
Manganese, Mn 0.260 mg
Selenium, Se 8.9 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 14.76 g
Fatty acids, total saturated 2.496 g
4:0 0.000 g
6:0 0.000 g
8:0 0.001 g
10:0 0.002 g
12:0 0.005 g
13:0 -
14:0 0.022 g
15:0 0.001 g
16:0 1.804 g
17:0 0.004 g
18:0 0.652 g
20:0 0.002 g
22:0 0.003 g
24:0 0.001 g
Fatty acids, total monounsaturated 3.730 g
14:1 0.002 g
15:1 0.000 g
16:1 undifferentiated 0.093 g
16:1 c -
16:1 t -
17:1 0.000 g
18:1 undifferentiated 3.603 g
18:1 c -
18:1 t -
20:1 0.031 g
22:1 undifferentiated 0.001 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 7.516 g
18:2 undifferentiated 6.613 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.862 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.032 g
20:4 n-6 -
20:5 n-3 (EPA) 0.001 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.008 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 27.81 g
Fiber, total dietary 3.3 g
Sugars, total 1.79 g
Sucrose 0.39 g
Glucose (dextrose) 0.76 g
Fructose 0.56 g
Lactose 0.03 g
Maltose 0.03 g
Galactose 0.03 g
Starch 20.88 g
Sterols
Cholesterol 95 mg
Phytosterols 9 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 47.77 g
Energy 268 kcal
Energy 1,123 kJ
Ash 3.59 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 6.08 g
Tryptophan 0.087 g
Threonine 0.240 g
Isoleucine 0.280 g
Leucine 0.442 g
Lysine 0.389 g
Methionine 0.137 g
Cystine 0.105 g
Phenylalanine 0.300 g
Tyrosine 0.230 g
Valine 0.369 g
Arginine 0.342 g
Histidine 0.141 g
Alanine 0.267 g
Aspartic acid 1.011 g
Glutamic acid 1.007 g
Glycine 0.198 g
Proline 0.261 g
Serine 0.362 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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