Chowstat Nutrition Facts

Nutrition Facts: Carrot, dehydrated


Nutrition Facts

Serving Size

Amount per serving

Calories 341 Calories from Fat 13

% Daily Value*

Total Fat 1 g 2%

Saturated Fat 0 g 1%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 275 mg 11%

Total Carbohydrate 80 g 27%

Dietary Fibers 24 g 94%

Sugars 39 g

Protein 8 g

Vitamin A 1,369% Vitamin C 24%

Calcium 21% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 68,466 IU
Retinol 0 mcg
Carotene, alpha 14,251 mcg
Carotene, beta 33,954 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 3 mcg
Lutein + zeaxanthin 1,051 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 5.45 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 108.0 mcg
Vitamins, Water Soluable
Thiamin 0.534 mg
Riboflavin 0.417 mg
Niacin 6.567 mg
Pantothenic acid 1.471 mg
Vitamin B-6 1.040 mg
Folate, total 55 mcg
Folic acid 0 mcg
Folate, food 55 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 14.6 mg
Choline, total 72.1 mg
Betaine -
Minerals
Calcium, Ca 212 mg
Iron, Fe 3.93 mg
Magnesium, Mg 118 mg
Phosphorus, P 346 mg
Potassium, K 2,540 mg
Sodium, Na 275 mg
Zinc, Zn 1.57 mg
Copper, Cu 0.370 mg
Manganese, Mn 1.116 mg
Selenium, Se 8.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 1.49 g
Fatty acids, total saturated 0.256 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.019 g
13:0 -
14:0 0.009 g
15:0 -
16:0 0.218 g
17:0 -
18:0 0.009 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.076 g
14:1 -
15:1 -
16:1 undifferentiated 0.019 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.057 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.730 g
18:2 undifferentiated 0.635 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.095 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 79.57 g
Fiber, total dietary 23.6 g
Sugars, total 38.82 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols 94 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 4.00 g
Energy 341 kcal
Energy 1,427 kJ
Ash 6.84 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 8.10 g
Tryptophan 0.087 g
Threonine 0.299 g
Isoleucine 0.323 g
Leucine 0.338 g
Lysine 0.315 g
Methionine 0.056 g
Cystine 0.063 g
Phenylalanine 0.251 g
Tyrosine 0.157 g
Valine 0.346 g
Arginine 0.338 g
Histidine 0.126 g
Alanine 0.464 g
Aspartic acid 1.077 g
Glutamic acid 1.589 g
Glycine -
Proline 0.228 g
Serine 0.275 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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