Chowstat Nutrition Facts

Nutrition Facts: Bacon, meatless


Nutrition Facts

Serving Size

Amount per serving

Calories 310 Calories from Fat 266

% Daily Value*

Total Fat 30 g 45%

Saturated Fat 5 g 23%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 1,465 mg 61%

Total Carbohydrate 6 g 2%

Dietary Fibers 3 g 10%

Sugars 0 g

Protein 11 g

Vitamin A 2% Vitamin C 0%

Calcium 2% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 88 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 53 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 6.90 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 0.0 mcg
Vitamins, Water Soluable
Thiamin 4.400 mg
Riboflavin 0.481 mg
Niacin 7.560 mg
Pantothenic acid 0.113 mg
Vitamin B-6 0.479 mg
Folate, total 42 mcg
Folic acid 0 mcg
Folate, food 42 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 45.0 mg
Betaine -
Minerals
Calcium, Ca 23 mg
Iron, Fe 2.41 mg
Magnesium, Mg 19 mg
Phosphorus, P 70 mg
Potassium, K 170 mg
Sodium, Na 1,465 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.205 mg
Selenium, Se 7.4 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 29.52 g
Fatty acids, total saturated 4.622 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.245 g
13:0 -
14:0 0.163 g
15:0 -
16:0 3.045 g
17:0 -
18:0 1.169 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 7.095 g
14:1 -
15:1 -
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 7.095 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 15.441 g
18:2 undifferentiated 13.756 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 1.686 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 6.32 g
Fiber, total dietary 2.6 g
Sugars, total 0.00 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 48.98 g
Energy 310 kcal
Energy 1,296 kJ
Ash 4.50 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 10.68 g
Tryptophan 0.161 g
Threonine 0.453 g
Isoleucine 0.559 g
Leucine 0.914 g
Lysine 0.727 g
Methionine 0.146 g
Cystine 0.176 g
Phenylalanine 0.611 g
Tyrosine 0.400 g
Valine 0.593 g
Arginine 0.875 g
Histidine 0.299 g
Alanine 0.492 g
Aspartic acid 1.330 g
Glutamic acid 2.429 g
Glycine 0.473 g
Proline 0.643 g
Serine 0.626 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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