Chowstat Nutrition Facts

Nutrition Facts: Meat extender

Nutrition Facts
Serving Size

Amount per serving

Calories 313 Calories from Fat 27

% Daily Value^*

Total Fat 3 g 5%

Saturated Fat 0 g 2%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 10 mg 0%

Total Carbohydrate 38 g 13%

Dietary Fibers 18 g 70%

Sugars 0 g

Protein 38 g

Vitamin A 1%	•	Vitamin C 0%

Calcium 20%	•	Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU 32 IU

Retinol 0 mcg

Carotene, alpha -

Carotene, beta -

Cryptoxanthin, beta -

Lycopene -

Lutein + zeaxanthin -

Vitamin D 0 IU

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) -

Tocopherol, beta -

Tocopherol, gamma -

Tocopherol, delta -

Vitamin K (phylloquinone) -

Vitamins, Water Soluable

Thiamin 0.702 mg

Riboflavin 0.891 mg

Niacin 22.021 mg

Pantothenic acid 1.492 mg

Vitamin B-6 1.336 mg

Folate, total 198 mcg

Folic acid 0 mcg

Folate, food 198 mcg

Vitamin B-12 6.00 mcg

Vitamin C, total ascorbic acid 0.0 mg

Choline, total -

Betaine -

Minerals

Calcium, Ca 204 mg

Iron, Fe 11.99 mg

Magnesium, Mg 216 mg

Phosphorus, P 639 mg

Potassium, K 1,902 mg

Sodium, Na 10 mg

Zinc, Zn 2.21 mg

Copper, Cu 0.304 mg

Manganese, Mn 0.271 mg

Selenium, Se 7.4 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 2.97 g

Fatty acids, total saturated 0.424 g

4:0 -

6:0 -

8:0 -

10:0 -

12:0 -

13:0 -

14:0 0.008 g

15:0 -

16:0 0.312 g

17:0 -

18:0 0.105 g

20:0 -

22:0 -

24:0 -

Fatty acids, total monounsaturated 0.648 g

14:1 -

15:1 -

16:1 undifferentiated 0.008 g

16:1 c -

16:1 t -

17:1 -

18:1 undifferentiated 0.642 g

18:1 c -

18:1 t -

20:1 -

22:1 undifferentiated -

22:1 c -

22:1 t -

24:1 c -

Fatty acids, total polyunsaturated 1.657 g

18:2 undifferentiated 1.461 g

18:2 n-6 c,c -

18:2 CLAs -

18:2 t,t -

18:2 i -

18:2 t not further defined -

18:3 undifferentiated 0.196 g

18:3 n-3 c,c,c (ALA) -

18:3 n-6 c,c,c -

18:3i -

18:4 -

20:2 n-6 c,c -

20:3 undifferentiated -

20:3 n-3 -

20:3 n-6 -

20:4 undifferentiated -

20:4 n-6 -

20:5 n-3 (EPA) -

21:5 -

22:4 -

22:5 n-3 (DPA) -

22:6 n-3 (DHA) -

Fatty acids, total trans -

Fatty acids, total trans-monoenoic -

Fatty acids, total trans-polyenoic -

Carbohydrates

Carbohydrate, by difference 38.32 g

Fiber, total dietary 17.5 g

Sugars, total -

Sucrose -

Glucose (dextrose) -

Fructose -

Lactose -

Maltose -

Galactose -

Starch -

Sterols

Cholesterol 0 mg

Phytosterols -

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 7.48 g

Energy 313 kcal

Energy 1,310 kJ

Ash 13.13 g

Alcohol, ethyl -

Caffeine -

Theobromine -

Amino Acids

Protein 38.11 g

Tryptophan 0.574 g

Threonine 1.615 g

Isoleucine 1.995 g

Leucine 3.263 g

Lysine 2.596 g

Methionine 0.520 g

Cystine 0.627 g

Phenylalanine 2.182 g

Tyrosine 1.428 g

Valine 2.115 g

Arginine 3.123 g

Histidine 1.068 g

Alanine 1.755 g

Aspartic acid 4.745 g

Glutamic acid 8.668 g

Glycine 1.688 g

Proline 2.296 g

Serine 2.235 g

Hydroxyproline -

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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