Chowstat Nutrition Facts

Nutrition Facts: Veggie burgers or soyburgers, unprepared


Nutrition Facts

Serving Size

Amount per serving

Calories 177 Calories from Fat 57

% Daily Value*

Total Fat 6 g 10%

Saturated Fat 1 g 7%

Trans Fat 0 g

Cholesterol 5 mg 2%

Sodium 569 mg 24%

Total Carbohydrate 14 g 5%

Dietary Fibers 5 g 20%

Sugars 1 g

Protein 16 g

Vitamin A 0% Vitamin C 8%

Calcium 14% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 16 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 10 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 0 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.23 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 4.2 mcg
Vitamins, Water Soluable
Thiamin 2.651 mg
Riboflavin 0.244 mg
Niacin 3.753 mg
Pantothenic acid 0.289 mg
Vitamin B-6 0.303 mg
Folate, total 124 mcg
Folic acid 0 mcg
Folate, food 124 mcg
Vitamin B-12 2.01 mcg
Vitamin C, total ascorbic acid 4.5 mg
Choline, total 19.4 mg
Betaine 6.1 mg
Minerals
Calcium, Ca 136 mg
Iron, Fe 2.41 mg
Magnesium, Mg 56 mg
Phosphorus, P 206 mg
Potassium, K 333 mg
Sodium, Na 569 mg
Zinc, Zn 1.26 mg
Copper, Cu 0.200 mg
Manganese, Mn 0.951 mg
Selenium, Se 22.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 6.30 g
Fatty acids, total saturated 1.440 g
4:0 0.000 g
6:0 0.000 g
8:0 0.099 g
10:0 0.081 g
12:0 0.032 g
13:0 -
14:0 0.112 g
15:0 0.011 g
16:0 0.805 g
17:0 0.008 g
18:0 0.267 g
20:0 0.018 g
22:0 0.007 g
24:0 -
Fatty acids, total monounsaturated 1.778 g
14:1 0.008 g
15:1 0.000 g
16:1 undifferentiated 0.023 g
16:1 c -
16:1 t -
17:1 0.002 g
18:1 undifferentiated 1.720 g
18:1 c -
18:1 t -
20:1 0.023 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 2.023 g
18:2 undifferentiated 1.940 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.000 g
18:3 n-3 c,c,c (ALA) 0.081 g
18:3 n-6 c,c,c 0.000 g
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.001 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 14.27 g
Fiber, total dietary 4.9 g
Sugars, total 1.07 g
Sucrose 0.62 g
Glucose (dextrose) 0.26 g
Fructose 0.13 g
Lactose 0.06 g
Maltose 0.00 g
Galactose 0.00 g
Starch 5.78 g
Sterols
Cholesterol 5 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 61.21 g
Energy 177 kcal
Energy 739 kJ
Ash 2.52 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 15.70 g
Tryptophan 0.162 g
Threonine 0.605 g
Isoleucine 0.780 g
Leucine 1.399 g
Lysine 1.004 g
Methionine 0.291 g
Cystine 0.260 g
Phenylalanine 0.885 g
Tyrosine 0.652 g
Valine 0.890 g
Arginine 1.045 g
Histidine 0.465 g
Alanine 0.726 g
Aspartic acid 1.553 g
Glutamic acid 4.086 g
Glycine 0.660 g
Proline 1.299 g
Serine 0.967 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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