Chowstat Nutrition Facts

Nutrition Facts: Pancakes plain, frozen, ready-to-heat (includes buttermilk)


Nutrition Facts

Serving Size

Amount per serving

Calories 225 Calories from Fat 47

% Daily Value*

Total Fat 5 g 8%

Saturated Fat 1 g 4%

Trans Fat 0 g

Cholesterol 18 mg 6%

Sodium 505 mg 21%

Total Carbohydrate 39 g 13%

Dietary Fibers 2 g 10%

Sugars 10 g

Protein 5 g

Vitamin A 4% Vitamin C 1%

Calcium 7% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 216 IU
Retinol 64 mcg
Carotene, alpha 0 mcg
Carotene, beta 1 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 20 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.28 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 6.5 mcg
Vitamins, Water Soluable
Thiamin 0.344 mg
Riboflavin 0.510 mg
Niacin 2.910 mg
Pantothenic acid 0.150 mg
Vitamin B-6 0.148 mg
Folate, total 71 mcg
Folic acid 57 mcg
Folate, food 14 mcg
Vitamin B-12 0.09 mcg
Vitamin C, total ascorbic acid 0.3 mg
Choline, total 30.5 mg
Betaine -
Minerals
Calcium, Ca 71 mg
Iron, Fe 2.19 mg
Magnesium, Mg 14 mg
Phosphorus, P 293 mg
Potassium, K 124 mg
Sodium, Na 505 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.156 mg
Selenium, Se 5.6 mcg
Fluoride, F 20.4 mcg
Fatty Acids
Total lipid (fat) 5.17 g
Fatty acids, total saturated 0.810 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.015 g
15:0 -
16:0 0.512 g
17:0 0.002 g
18:0 0.253 g
20:0 0.012 g
22:0 0.014 g
24:0 0.000 g
Fatty acids, total monounsaturated 1.891 g
14:1 0.000 g
15:1 0.000 g
16:1 undifferentiated 0.012 g
16:1 c -
16:1 t -
17:1 0.000 g
18:1 undifferentiated 1.865 g
18:1 c -
18:1 t -
20:1 0.013 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 1.081 g
18:2 undifferentiated 1.016 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.003 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c 0.003 g
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.001 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 39.29 g
Fiber, total dietary 2.4 g
Sugars, total 9.73 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch 28.59 g
Sterols
Cholesterol 18 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 48.22 g
Energy 225 kcal
Energy 942 kJ
Ash 1.98 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 5.33 g
Tryptophan 0.052 g
Threonine 0.151 g
Isoleucine 0.199 g
Leucine 0.357 g
Lysine 0.200 g
Methionine 0.081 g
Cystine 0.102 g
Phenylalanine 0.214 g
Tyrosine 0.097 g
Valine 0.237 g
Arginine 0.172 g
Histidine 0.106 g
Alanine 0.149 g
Aspartic acid 0.243 g
Glutamic acid 1.330 g
Glycine 0.145 g
Proline 0.496 g
Serine 0.214 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
Visit Paleo for Life for the latest Paleo Diet Research, Paleo Diet News, and Paleo Diet Success Stories.