Chowstat Nutrition Facts

Nutrition Facts: Phyllo dough


Nutrition Facts

Serving Size

Amount per serving

Calories 299 Calories from Fat 54

% Daily Value*

Total Fat 6 g 9%

Saturated Fat 1 g 7%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 483 mg 20%

Total Carbohydrate 53 g 18%

Dietary Fibers 2 g 8%

Sugars 0 g

Protein 7 g

Vitamin A 0% Vitamin C 0%

Calcium 1% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 11 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.08 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 2.5 mcg
Vitamins, Water Soluable
Thiamin 0.541 mg
Riboflavin 0.341 mg
Niacin 4.073 mg
Pantothenic acid 0.302 mg
Vitamin B-6 0.030 mg
Folate, total 88 mcg
Folic acid 70 mcg
Folate, food 18 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 6.9 mg
Betaine -
Minerals
Calcium, Ca 11 mg
Iron, Fe 3.21 mg
Magnesium, Mg 15 mg
Phosphorus, P 75 mg
Potassium, K 74 mg
Sodium, Na 483 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.476 mg
Selenium, Se 23.3 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 6.00 g
Fatty acids, total saturated 1.470 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.027 g
15:0 -
16:0 0.794 g
17:0 -
18:0 0.649 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 3.149 g
14:1 -
15:1 -
16:1 undifferentiated 0.011 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 3.149 g
18:1 c -
18:1 t -
20:1 0.011 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.923 g
18:2 undifferentiated 0.876 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.047 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 52.60 g
Fiber, total dietary 1.9 g
Sugars, total 0.18 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 32.60 g
Energy 299 kcal
Energy 1,251 kJ
Ash 1.60 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 7.10 g
Tryptophan 0.088 g
Threonine 0.194 g
Isoleucine 0.246 g
Leucine 0.490 g
Lysine 0.158 g
Methionine 0.126 g
Cystine 0.151 g
Phenylalanine 0.359 g
Tyrosine 0.215 g
Valine 0.286 g
Arginine 0.288 g
Histidine 0.159 g
Alanine 0.229 g
Aspartic acid 0.300 g
Glutamic acid 2.400 g
Glycine 0.256 g
Proline 0.826 g
Serine 0.356 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
Visit Paleo for Life for the latest Paleo Diet Research, Paleo Diet News, and Paleo Diet Success Stories.