Nutrition Facts | ||
| Amount per serving | ||
| Calories 274 Calories from Fat 101 | ||
| % Daily Value* | ||
| Total Fat 11 g 17% | ||
| Saturated Fat 2 g 10% | ||
| Trans Fat 0 g | ||
| Cholesterol 6 mg 2% | ||
| Sodium 269 mg 11% | ||
| Total Carbohydrate 41 g 14% | ||
| Dietary Fibers 2 g 9% | ||
| Sugars 26 g | ||
| Protein 3 g | ||
| Vitamin A 1% | • | Vitamin C 3% |
| Calcium 2% | • | Iron 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 30 IU |
| Retinol 6 mcg |
| Carotene, alpha 1 mcg |
| Carotene, beta 5 mcg |
| Cryptoxanthin, beta 3 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 42 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 1.42 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 2.9 mcg |
| Thiamin 0.040 mg |
| Riboflavin 0.025 mg |
| Niacin 0.330 mg |
| Pantothenic acid 0.270 mg |
| Vitamin B-6 0.046 mg |
| Folate, total 28 mcg |
| Folic acid 22 mcg |
| Folate, food 6 mcg |
| Vitamin B-12 0.22 mcg |
| Vitamin C, total ascorbic acid 1.7 mg |
| Choline, total 17.4 mg |
| Betaine - |
| Calcium, Ca 15 mg |
| Iron, Fe 0.42 mg |
| Magnesium, Mg 9 mg |
| Phosphorus, P 33 mg |
| Potassium, K 149 mg |
| Sodium, Na 269 mg |
| Zinc, Zn 0.19 mg |
| Copper, Cu 0.030 mg |
| Manganese, Mn 0.190 mg |
| Selenium, Se 6.1 mcg |
| Fluoride, F - |
| Total lipid (fat) 11.20 g |
| Fatty acids, total saturated 2.044 g |
| 4:0 0.001 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.001 g |
| 12:0 0.001 g |
| 13:0 - |
| 14:0 0.037 g |
| 15:0 - |
| 16:0 1.583 g |
| 17:0 - |
| 18:0 0.416 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 3.267 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.026 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 3.240 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 5.315 g |
| 18:2 undifferentiated 5.002 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.310 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.002 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.001 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 41.10 g |
| Fiber, total dietary 2.2 g |
| Sugars, total 25.75 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 6 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 43.50 g |
| Energy 274 kcal |
| Energy 1,146 kJ |
| Ash 0.80 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 3.30 g |
| Tryptophan 0.039 g |
| Threonine 0.119 g |
| Isoleucine 0.147 g |
| Leucine 0.257 g |
| Lysine 0.153 g |
| Methionine 0.067 g |
| Cystine 0.058 g |
| Phenylalanine 0.151 g |
| Tyrosine 0.115 g |
| Valine 0.164 g |
| Arginine 0.135 g |
| Histidine 0.076 g |
| Alanine 0.116 g |
| Aspartic acid 0.206 g |
| Glutamic acid 0.848 g |
| Glycine 0.097 g |
| Proline 0.305 g |
| Serine 0.183 g |
| Hydroxyproline - |