Chowstat Nutrition Facts

Nutrition Facts: Chocolate-flavored hazelnut spread


Nutrition Facts

Serving Size

Amount per serving

Calories 541 Calories from Fat 268

% Daily Value*

Total Fat 30 g 46%

Saturated Fat 28 g 142%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 41 mg 2%

Total Carbohydrate 62 g 21%

Dietary Fibers 5 g 22%

Sugars 54 g

Protein 5 g

Vitamin A 0% Vitamin C 0%

Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 3 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 1 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 10 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 4.96 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 1.9 mcg
Vitamins, Water Soluable
Thiamin 0.085 mg
Riboflavin 0.170 mg
Niacin 0.427 mg
Pantothenic acid 0.357 mg
Vitamin B-6 0.082 mg
Folate, total 14 mcg
Folic acid 0 mcg
Folate, food 14 mcg
Vitamin B-12 0.27 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 17.6 mg
Betaine -
Minerals
Calcium, Ca 108 mg
Iron, Fe 4.38 mg
Magnesium, Mg 64 mg
Phosphorus, P 152 mg
Potassium, K 407 mg
Sodium, Na 41 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.469 mg
Manganese, Mn 0.868 mg
Selenium, Se 3.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 29.73 g
Fatty acids, total saturated 28.423 g
4:0 0.011 g
6:0 0.002 g
8:0 0.003 g
10:0 0.007 g
12:0 0.006 g
13:0 0.000 g
14:0 0.175 g
15:0 0.000 g
16:0 15.879 g
17:0 0.000 g
18:0 5.573 g
20:0 1.877 g
22:0 3.653 g
24:0 1.174 g
Fatty acids, total monounsaturated 0.000 g
14:1 0.000 g
15:1 -
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.000 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c 0.000 g
Fatty acids, total polyunsaturated 0.000 g
18:2 undifferentiated 0.000 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.000 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 62.16 g
Fiber, total dietary 5.4 g
Sugars, total 54.05 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 1.07 g
Energy 541 kcal
Energy 2,262 kJ
Ash 1.44 g
Alcohol, ethyl 0.0 g
Caffeine 7 mg
Theobromine 230 mg
Amino Acids
Protein 5.41 g
Tryptophan -
Threonine -
Isoleucine -
Leucine -
Lysine -
Methionine -
Cystine -
Phenylalanine -
Tyrosine -
Valine -
Arginine -
Histidine -
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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