Chowstat Nutrition Facts

Nutrition Facts: Amaranth, uncooked


Nutrition Facts

Serving Size

Amount per serving

Calories 371 Calories from Fat 63

% Daily Value*

Total Fat 7 g 11%

Saturated Fat 1 g 7%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 4 mg 0%

Total Carbohydrate 65 g 22%

Dietary Fibers 7 g 27%

Sugars 2 g

Protein 14 g

Vitamin A 0% Vitamin C 7%

Calcium 16% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 2 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 1 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 28 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 1.19 mg
Tocopherol, beta 0.96 mg
Tocopherol, gamma 0.19 mg
Tocopherol, delta 0.69 mg
Vitamin K (phylloquinone) 0.0 mcg
Vitamins, Water Soluable
Thiamin 0.116 mg
Riboflavin 0.200 mg
Niacin 0.923 mg
Pantothenic acid 1.457 mg
Vitamin B-6 0.591 mg
Folate, total 82 mcg
Folic acid 0 mcg
Folate, food 82 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 4.2 mg
Choline, total 69.8 mg
Betaine 67.6 mg
Minerals
Calcium, Ca 159 mg
Iron, Fe 7.61 mg
Magnesium, Mg 248 mg
Phosphorus, P 557 mg
Potassium, K 508 mg
Sodium, Na 4 mg
Zinc, Zn 2.87 mg
Copper, Cu 0.525 mg
Manganese, Mn 3.333 mg
Selenium, Se 18.7 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 7.02 g
Fatty acids, total saturated 1.459 g
4:0 -
6:0 -
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.011 g
15:0 0.000 g
16:0 1.154 g
17:0 0.000 g
18:0 0.223 g
20:0 0.052 g
22:0 0.018 g
24:0 -
Fatty acids, total monounsaturated 1.685 g
14:1 0.000 g
15:1 0.000 g
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 0.000 g
18:1 undifferentiated 1.671 g
18:1 c -
18:1 t -
20:1 0.014 g
22:1 undifferentiated -
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 2.778 g
18:2 undifferentiated 2.736 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.042 g
18:3 n-3 c,c,c (ALA) 0.042 g
18:3 n-6 c,c,c 0.000 g
18:3i -
18:4 -
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) -
21:5 -
22:4 -
22:5 n-3 (DPA) -
22:6 n-3 (DHA) -
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 65.25 g
Fiber, total dietary 6.7 g
Sugars, total 1.69 g
Sucrose 1.40 g
Glucose (dextrose) 0.27 g
Fructose 0.01 g
Lactose 0.00 g
Maltose 0.01 g
Galactose 0.00 g
Starch 57.27 g
Sterols
Cholesterol 0 mg
Phytosterols 24 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 11.29 g
Energy 371 kcal
Energy 1,554 kJ
Ash 2.88 g
Alcohol, ethyl 0.0 g
Caffeine -
Theobromine -
Amino Acids
Protein 13.56 g
Tryptophan 0.181 g
Threonine 0.558 g
Isoleucine 0.582 g
Leucine 0.879 g
Lysine 0.747 g
Methionine 0.226 g
Cystine 0.191 g
Phenylalanine 0.542 g
Tyrosine 0.329 g
Valine 0.679 g
Arginine 1.060 g
Histidine 0.389 g
Alanine 0.799 g
Aspartic acid 1.261 g
Glutamic acid 2.259 g
Glycine 1.636 g
Proline 0.698 g
Serine 1.148 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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