Chowstat Nutrition Facts

Nutrition Facts: Buckwheat flour, whole-groat


Nutrition Facts

Serving Size

Amount per serving

Calories 335 Calories from Fat 28

% Daily Value*

Total Fat 3 g 5%

Saturated Fat 1 g 3%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 11 mg 0%

Total Carbohydrate 71 g 24%

Dietary Fibers 10 g 40%

Sugars 3 g

Protein 13 g

Vitamin A 0% Vitamin C 0%

Calcium 4% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 220 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.32 mg
Tocopherol, beta -
Tocopherol, gamma 7.14 mg
Tocopherol, delta 0.45 mg
Vitamin K (phylloquinone) 7.0 mcg
Vitamins, Water Soluable
Thiamin 0.417 mg
Riboflavin 0.190 mg
Niacin 6.150 mg
Pantothenic acid 0.440 mg
Vitamin B-6 0.582 mg
Folate, total 54 mcg
Folic acid 0 mcg
Folate, food 54 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 54.2 mg
Betaine -
Minerals
Calcium, Ca 41 mg
Iron, Fe 4.06 mg
Magnesium, Mg 251 mg
Phosphorus, P 337 mg
Potassium, K 577 mg
Sodium, Na 11 mg
Zinc, Zn 3.12 mg
Copper, Cu 0.515 mg
Manganese, Mn 2.030 mg
Selenium, Se 5.7 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 3.10 g
Fatty acids, total saturated 0.677 g
4:0 0.000 g
6:0 0.000 g
8:0 0.032 g
10:0 0.016 g
12:0 0.009 g
13:0 -
14:0 0.023 g
15:0 -
16:0 0.411 g
17:0 -
18:0 0.043 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.949 g
14:1 -
15:1 -
16:1 undifferentiated 0.021 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.902 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.011 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.949 g
18:2 undifferentiated 0.877 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.071 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 70.59 g
Fiber, total dietary 10.0 g
Sugars, total 2.60 g
Sucrose 1.70 g
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 11.15 g
Energy 335 kcal
Energy 1,402 kJ
Ash 2.54 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 12.62 g
Tryptophan 0.183 g
Threonine 0.482 g
Isoleucine 0.474 g
Leucine 0.792 g
Lysine 0.640 g
Methionine 0.164 g
Cystine 0.218 g
Phenylalanine 0.495 g
Tyrosine 0.230 g
Valine 0.646 g
Arginine 0.935 g
Histidine 0.294 g
Alanine 0.712 g
Aspartic acid 1.078 g
Glutamic acid 1.948 g
Glycine 0.981 g
Proline 0.482 g
Serine 0.652 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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