Chowstat Nutrition Facts

Nutrition Facts: Rice bran, crude


Nutrition Facts

Serving Size

Amount per serving

Calories 316 Calories from Fat 188

% Daily Value*

Total Fat 21 g 32%

Saturated Fat 4 g 21%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 5 mg 0%

Total Carbohydrate 50 g 17%

Dietary Fibers 21 g 84%

Sugars 1 g

Protein 13 g

Vitamin A 0% Vitamin C 0%

Calcium 6% Iron 103%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 0 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 220 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 4.92 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 1.9 mcg
Vitamins, Water Soluable
Thiamin 2.753 mg
Riboflavin 0.284 mg
Niacin 33.995 mg
Pantothenic acid 7.390 mg
Vitamin B-6 4.070 mg
Folate, total 63 mcg
Folic acid 0 mcg
Folate, food 63 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 32.2 mg
Betaine -
Minerals
Calcium, Ca 57 mg
Iron, Fe 18.54 mg
Magnesium, Mg 781 mg
Phosphorus, P 1,677 mg
Potassium, K 1,485 mg
Sodium, Na 5 mg
Zinc, Zn 6.04 mg
Copper, Cu 0.728 mg
Manganese, Mn 14.210 mg
Selenium, Se 15.6 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 20.85 g
Fatty acids, total saturated 4.171 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.019 g
13:0 -
14:0 0.078 g
15:0 -
16:0 3.557 g
17:0 -
18:0 0.373 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 7.549 g
14:1 -
15:1 -
16:1 undifferentiated 0.075 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 7.475 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 7.459 g
18:2 undifferentiated 7.143 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.316 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 49.69 g
Fiber, total dietary 21.0 g
Sugars, total 0.90 g
Sucrose 0.50 g
Glucose (dextrose) 0.20 g
Fructose 0.20 g
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 6.13 g
Energy 316 kcal
Energy 1,322 kJ
Ash 9.98 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 13.35 g
Tryptophan 0.108 g
Threonine 0.555 g
Isoleucine 0.568 g
Leucine 1.022 g
Lysine 0.650 g
Methionine 0.306 g
Cystine 0.317 g
Phenylalanine 0.635 g
Tyrosine 0.411 g
Valine 0.881 g
Arginine 1.058 g
Histidine 0.355 g
Alanine 0.970 g
Aspartic acid 1.308 g
Glutamic acid 1.854 g
Glycine 0.875 g
Proline 0.668 g
Serine 0.662 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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