Chowstat Nutrition Facts

Nutrition Facts: Rye


Nutrition Facts

Serving Size

Amount per serving

Calories 338 Calories from Fat 15

% Daily Value*

Total Fat 2 g 3%

Saturated Fat 0 g 1%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 2 mg 0%

Total Carbohydrate 76 g 25%

Dietary Fibers 15 g 60%

Sugars 1 g

Protein 10 g

Vitamin A 0% Vitamin C 0%

Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 11 IU
Retinol 0 mcg
Carotene, alpha 0 mcg
Carotene, beta 7 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 210 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.85 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 5.9 mcg
Vitamins, Water Soluable
Thiamin 0.316 mg
Riboflavin 0.251 mg
Niacin 4.270 mg
Pantothenic acid 1.456 mg
Vitamin B-6 0.294 mg
Folate, total 38 mcg
Folic acid 0 mcg
Folate, food 38 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 30.4 mg
Betaine 146.1 mg
Minerals
Calcium, Ca 24 mg
Iron, Fe 2.63 mg
Magnesium, Mg 110 mg
Phosphorus, P 332 mg
Potassium, K 510 mg
Sodium, Na 2 mg
Zinc, Zn 2.65 mg
Copper, Cu 0.367 mg
Manganese, Mn 2.577 mg
Selenium, Se 13.9 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 1.63 g
Fatty acids, total saturated 0.197 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 -
14:0 0.002 g
15:0 -
16:0 0.186 g
17:0 -
18:0 0.006 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.208 g
14:1 -
15:1 -
16:1 undifferentiated 0.007 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.193 g
18:1 c -
18:1 t -
20:1 0.009 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.767 g
18:2 undifferentiated 0.659 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.108 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans 0.000 g
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 75.86 g
Fiber, total dietary 15.1 g
Sugars, total 0.98 g
Sucrose 0.71 g
Glucose (dextrose) 0.16 g
Fructose 0.11 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.00 g
Starch -
Sterols
Cholesterol 0 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 10.60 g
Energy 338 kcal
Energy 1,414 kJ
Ash 1.57 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 10.34 g
Tryptophan 0.108 g
Threonine 0.289 g
Isoleucine 0.208 g
Leucine 0.563 g
Lysine 0.286 g
Methionine 0.153 g
Cystine -
Phenylalanine 0.435 g
Tyrosine 0.200 g
Valine 0.317 g
Arginine 0.454 g
Histidine 0.189 g
Alanine 0.405 g
Aspartic acid 0.560 g
Glutamic acid 2.294 g
Glycine 0.416 g
Proline 0.804 g
Serine 0.458 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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