Nutrition Facts | ||
| Amount per serving | ||
| Calories 361 Calories from Fat 17 | ||
| % Daily Value* | ||
| Total Fat 2 g 3% | ||
| Saturated Fat 0 g 2% | ||
| Trans Fat 0 g | ||
| Cholesterol 0 mg 0% | ||
| Sodium 11 mg 0% | ||
| Total Carbohydrate 78 g 26% | ||
| Dietary Fibers 7 g 28% | ||
| Sugars 1 g | ||
| Protein 10 g | ||
| Vitamin A 0% | • | Vitamin C 1% |
| Calcium 4% | • | Iron 26% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 19 IU |
| Retinol 0 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 11 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 160 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.57 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 2.2 mcg |
| Thiamin 0.309 mg |
| Riboflavin 0.308 mg |
| Niacin 5.636 mg |
| Pantothenic acid 0.577 mg |
| Vitamin B-6 0.655 mg |
| Folate, total 38 mcg |
| Folic acid 0 mcg |
| Folate, food 38 mcg |
| Vitamin B-12 0.00 mcg |
| Vitamin C, total ascorbic acid 0.6 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 37 mg |
| Iron, Fe 4.71 mg |
| Magnesium, Mg 97 mg |
| Phosphorus, P 303 mg |
| Potassium, K 224 mg |
| Sodium, Na 11 mg |
| Zinc, Zn 2.06 mg |
| Copper, Cu 0.270 mg |
| Manganese, Mn 1.193 mg |
| Selenium, Se 37.7 mcg |
| Fluoride, F - |
| Total lipid (fat) 1.84 g |
| Fatty acids, total saturated 0.386 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.000 g |
| 12:0 0.005 g |
| 13:0 - |
| 14:0 0.009 g |
| 15:0 - |
| 16:0 0.353 g |
| 17:0 - |
| 18:0 0.015 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 0.254 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.005 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 0.207 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.000 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.953 g |
| 18:2 undifferentiated 0.859 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.095 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.000 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 78.30 g |
| Fiber, total dietary 7.1 g |
| Sugars, total 0.80 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 0 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 8.21 g |
| Energy 361 kcal |
| Energy 1,510 kJ |
| Ash 1.37 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 10.28 g |
| Tryptophan 0.132 g |
| Threonine 0.407 g |
| Isoleucine 0.361 g |
| Leucine 0.746 g |
| Lysine 0.535 g |
| Methionine 0.294 g |
| Cystine 0.157 g |
| Phenylalanine 0.225 g |
| Tyrosine 0.341 g |
| Valine 0.503 g |
| Arginine 0.836 g |
| Histidine 0.275 g |
| Alanine 0.516 g |
| Aspartic acid 0.776 g |
| Glutamic acid 1.825 g |
| Glycine 0.440 g |
| Proline 1.123 g |
| Serine 0.465 g |
| Hydroxyproline - |