Nutrition Facts | ||
| Amount per serving | ||
| Calories 265 Calories from Fat 86 | ||
| % Daily Value* | ||
| Total Fat 10 g 15% | ||
| Saturated Fat 4 g 21% | ||
| Trans Fat 0 g | ||
| Cholesterol 24 mg 8% | ||
| Sodium 454 mg 19% | ||
| Total Carbohydrate 32 g 11% | ||
| Dietary Fibers 2 g 7% | ||
| Sugars 4 g | ||
| Protein 13 g | ||
| Vitamin A 7% | • | Vitamin C 0% |
| Calcium 23% | • | Iron 13% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 360 IU |
| Retinol 72 mcg |
| Carotene, alpha - |
| Carotene, beta - |
| Cryptoxanthin, beta - |
| Lycopene - |
| Lutein + zeaxanthin - |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.61 mg |
| Tocopherol, beta 0.04 mg |
| Tocopherol, gamma 1.05 mg |
| Tocopherol, delta 0.33 mg |
| Vitamin K (phylloquinone) 5.9 mcg |
| Thiamin 0.377 mg |
| Riboflavin 0.297 mg |
| Niacin 3.237 mg |
| Pantothenic acid 0.447 mg |
| Vitamin B-6 - |
| Folate, total - |
| Folic acid - |
| Folate, food - |
| Vitamin B-12 0.40 mcg |
| Vitamin C, total ascorbic acid 0.0 mg |
| Choline, total - |
| Betaine - |
| Calcium, Ca 233 mg |
| Iron, Fe 2.34 mg |
| Magnesium, Mg 28 mg |
| Phosphorus, P 231 mg |
| Potassium, K 170 mg |
| Sodium, Na 454 mg |
| Zinc, Zn 1.61 mg |
| Copper, Cu 0.126 mg |
| Manganese, Mn 0.321 mg |
| Selenium, Se 31.4 mcg |
| Fluoride, F - |
| Total lipid (fat) 9.54 g |
| Fatty acids, total saturated 4.206 g |
| 4:0 - |
| 6:0 - |
| 8:0 0.069 g |
| 10:0 0.159 g |
| 12:0 0.187 g |
| 13:0 - |
| 14:0 0.634 g |
| 15:0 0.064 g |
| 16:0 2.115 g |
| 17:0 0.039 g |
| 18:0 0.913 g |
| 20:0 0.016 g |
| 22:0 0.009 g |
| 24:0 - |
| Fatty acids, total monounsaturated 2.380 g |
| 14:1 0.050 g |
| 15:1 0.000 g |
| 16:1 undifferentiated 0.111 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 0.000 g |
| 18:1 undifferentiated 2.201 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.019 g |
| 22:1 undifferentiated - |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 1.461 g |
| 18:2 undifferentiated 1.294 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.155 g |
| 18:3 n-3 c,c,c (ALA) 0.155 g |
| 18:3 n-6 c,c,c 0.000 g |
| 18:3i - |
| 18:4 - |
| 20:2 n-6 c,c 0.000 g |
| 20:3 undifferentiated 0.000 g |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.011 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) - |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) - |
| 22:6 n-3 (DHA) - |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 31.50 g |
| Fiber, total dietary 1.7 g |
| Sugars, total 4.02 g |
| Sucrose 0.00 g |
| Glucose (dextrose) 0.98 g |
| Fructose 1.13 g |
| Lactose 0.07 g |
| Maltose 1.67 g |
| Galactose 0.16 g |
| Starch 25.29 g |
| Cholesterol 24 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 43.39 g |
| Energy 265 kcal |
| Energy 1,110 kJ |
| Ash 2.18 g |
| Alcohol, ethyl - |
| Caffeine - |
| Theobromine - |
| Protein 13.39 g |
| Tryptophan 0.150 g |
| Threonine 0.393 g |
| Isoleucine 0.547 g |
| Leucine 1.137 g |
| Lysine 0.523 g |
| Methionine 0.300 g |
| Cystine 0.335 g |
| Phenylalanine 0.717 g |
| Tyrosine 0.503 g |
| Valine 0.700 g |
| Arginine 0.513 g |
| Histidine 0.360 g |
| Alanine 0.256 g |
| Aspartic acid 0.860 g |
| Glutamic acid 3.997 g |
| Glycine 0.350 g |
| Proline 1.090 g |
| Serine 0.542 g |
| Hydroxyproline - |