Chowstat Nutrition Facts

Nutrition Facts: PIZZA HUT 14" Super Supreme Pizza, Regular Crust


Nutrition Facts

Serving Size

Amount per serving

Calories 248 Calories from Fat 99

% Daily Value*

Total Fat 11 g 17%

Saturated Fat 4 g 21%

Trans Fat 0 g

Cholesterol 28 mg 9%

Sodium 658 mg 27%

Total Carbohydrate 26 g 9%

Dietary Fibers 2 g 9%

Sugars 3 g

Protein 11 g

Vitamin A 3% Vitamin C 1%

Calcium 10% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 156 IU
Retinol 29 mcg
Carotene, alpha -
Carotene, beta -
Cryptoxanthin, beta -
Lycopene -
Lutein + zeaxanthin -
Vitamin D -
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.66 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 0.90 mg
Tocopherol, delta 0.29 mg
Vitamin K (phylloquinone) 8.1 mcg
Vitamins, Water Soluable
Thiamin 0.367 mg
Riboflavin 0.290 mg
Niacin 2.380 mg
Pantothenic acid 0.422 mg
Vitamin B-6 0.098 mg
Folate, total 59 mcg
Folic acid 35 mcg
Folate, food 24 mcg
Vitamin B-12 0.84 mcg
Vitamin C, total ascorbic acid 0.6 mg
Choline, total -
Betaine -
Minerals
Calcium, Ca 104 mg
Iron, Fe 1.53 mg
Magnesium, Mg 23 mg
Phosphorus, P 183 mg
Potassium, K 208 mg
Sodium, Na 658 mg
Zinc, Zn 1.15 mg
Copper, Cu 0.149 mg
Manganese, Mn 0.285 mg
Selenium, Se 14.5 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 10.95 g
Fatty acids, total saturated 4.217 g
4:0 -
6:0 -
8:0 0.035 g
10:0 0.082 g
12:0 0.100 g
13:0 -
14:0 0.437 g
15:0 0.042 g
16:0 2.367 g
17:0 0.050 g
18:0 1.082 g
20:0 0.020 g
22:0 0.000 g
24:0 0.000 g
Fatty acids, total monounsaturated 3.805 g
14:1 0.035 g
15:1 0.000 g
16:1 undifferentiated 0.215 g
16:1 c -
16:1 t -
17:1 0.030 g
18:1 undifferentiated 3.480 g
18:1 c -
18:1 t -
20:1 0.045 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 1.875 g
18:2 undifferentiated 1.625 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.167 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.030 g
20:2 n-6 c,c 0.027 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.025 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 26.01 g
Fiber, total dietary 2.3 g
Sugars, total 3.04 g
Sucrose 0.00 g
Glucose (dextrose) 0.67 g
Fructose 1.03 g
Lactose 0.14 g
Maltose 1.12 g
Galactose 0.09 g
Starch 20.32 g
Sterols
Cholesterol 28 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 49.15 g
Energy 248 kcal
Energy 1,038 kJ
Ash 2.53 g
Alcohol, ethyl -
Caffeine -
Theobromine -
Amino Acids
Protein 11.34 g
Tryptophan 0.138 g
Threonine 0.504 g
Isoleucine 0.527 g
Leucine 0.976 g
Lysine 0.711 g
Methionine 0.200 g
Cystine 0.133 g
Phenylalanine 0.570 g
Tyrosine 0.381 g
Valine 0.624 g
Arginine 0.534 g
Histidine 0.331 g
Alanine 0.489 g
Aspartic acid 1.047 g
Glutamic acid 2.923 g
Glycine 0.438 g
Proline 1.020 g
Serine 0.587 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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