Chowstat Nutrition Facts

Nutrition Facts: Macaroni and Cheese, canned entree


Nutrition Facts

Serving Size

Amount per serving

Calories 82 Calories from Fat 22

% Daily Value*

Total Fat 2 g 4%

Saturated Fat 1 g 4%

Trans Fat 0 g

Cholesterol 6 mg 2%

Sodium 332 mg 14%

Total Carbohydrate 12 g 4%

Dietary Fibers 1 g 2%

Sugars 1 g

Protein 3 g

Vitamin A 1% Vitamin C 0%

Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 65 IU
Retinol 17 mcg
Carotene, alpha 0 mcg
Carotene, beta 5 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 2 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.05 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 0.2 mcg
Vitamins, Water Soluable
Thiamin 0.101 mg
Riboflavin 0.114 mg
Niacin 1.183 mg
Pantothenic acid 0.074 mg
Vitamin B-6 0.037 mg
Folate, total 13 mcg
Folic acid 11 mcg
Folate, food 2 mcg
Vitamin B-12 0.15 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 5.4 mg
Betaine 43.2 mg
Minerals
Calcium, Ca 35 mg
Iron, Fe 0.90 mg
Magnesium, Mg 9 mg
Phosphorus, P 47 mg
Potassium, K 84 mg
Sodium, Na 332 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.296 mg
Manganese, Mn 0.224 mg
Selenium, Se 9.5 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 2.46 g
Fatty acids, total saturated 0.881 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.000 g
12:0 0.000 g
13:0 0.000 g
14:0 0.175 g
15:0 0.000 g
16:0 0.591 g
17:0 0.000 g
18:0 0.115 g
20:0 0.000 g
22:0 0.000 g
24:0 0.000 g
Fatty acids, total monounsaturated 0.600 g
14:1 0.000 g
15:1 -
16:1 undifferentiated 0.000 g
16:1 c -
16:1 t -
17:1 0.000 g
18:1 undifferentiated 0.600 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c 0.000 g
Fatty acids, total polyunsaturated 0.303 g
18:2 undifferentiated 0.303 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.000 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 11.52 g
Fiber, total dietary 0.5 g
Sugars, total 0.50 g
Sucrose 0.00 g
Glucose (dextrose) 0.00 g
Fructose 0.00 g
Lactose 0.30 g
Maltose 0.20 g
Galactose 0.00 g
Starch 9.68 g
Sterols
Cholesterol 6 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 81.39 g
Energy 82 kcal
Energy 342 kJ
Ash 1.25 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 3.38 g
Tryptophan -
Threonine -
Isoleucine -
Leucine -
Lysine -
Methionine -
Cystine -
Phenylalanine -
Tyrosine -
Valine -
Arginine -
Histidine -
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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