Chowstat Nutrition Facts

Nutrition Facts: Pasta with Sliced Franks in Tomato Sauce, canned entree


Nutrition Facts

Serving Size

Amount per serving

Calories 104 Calories from Fat 41

% Daily Value*

Total Fat 5 g 7%

Saturated Fat 1 g 7%

Trans Fat 0 g

Cholesterol 9 mg 3%

Sodium 482 mg 20%

Total Carbohydrate 12 g 4%

Dietary Fibers 1 g 4%

Sugars 3 g

Protein 4 g

Vitamin A 3% Vitamin C 6%

Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 132 IU
Retinol 4 mcg
Carotene, alpha 0 mcg
Carotene, beta 70 mcg
Cryptoxanthin, beta 1 mcg
Lycopene 7,506 mcg
Lutein + zeaxanthin 5 mcg
Vitamin D 11 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.74 mg
Tocopherol, beta -
Tocopherol, gamma -
Tocopherol, delta -
Vitamin K (phylloquinone) 1.6 mcg
Vitamins, Water Soluable
Thiamin 0.078 mg
Riboflavin 0.069 mg
Niacin 1.157 mg
Pantothenic acid 0.240 mg
Vitamin B-6 0.073 mg
Folate, total 15 mcg
Folic acid 9 mcg
Folate, food 6 mcg
Vitamin B-12 0.19 mcg
Vitamin C, total ascorbic acid 3.8 mg
Choline, total 12.0 mg
Betaine -
Minerals
Calcium, Ca 18 mg
Iron, Fe 0.91 mg
Magnesium, Mg 14 mg
Phosphorus, P 43 mg
Potassium, K 191 mg
Sodium, Na 482 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.129 mg
Selenium, Se 8.0 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 4.60 g
Fatty acids, total saturated 1.470 g
4:0 0.006 g
6:0 0.003 g
8:0 0.002 g
10:0 0.013 g
12:0 0.011 g
13:0 0.000 g
14:0 0.084 g
15:0 0.000 g
16:0 0.872 g
17:0 0.000 g
18:0 0.474 g
20:0 0.000 g
22:0 0.000 g
24:0 0.000 g
Fatty acids, total monounsaturated 1.900 g
14:1 0.000 g
15:1 0.000 g
16:1 undifferentiated 0.172 g
16:1 c -
16:1 t -
17:1 0.000 g
18:1 undifferentiated 1.664 g
18:1 c -
18:1 t -
20:1 0.012 g
22:1 undifferentiated 0.050 g
22:1 c -
22:1 t -
24:1 c 0.000 g
Fatty acids, total polyunsaturated 0.598 g
18:2 undifferentiated 0.506 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.092 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 11.90 g
Fiber, total dietary 0.9 g
Sugars, total 3.20 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch 3.78 g
Sterols
Cholesterol 9 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 78.20 g
Energy 104 kcal
Energy 434 kJ
Ash 1.60 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 3.70 g
Tryptophan 0.038 g
Threonine 0.123 g
Isoleucine 0.130 g
Leucine 0.229 g
Lysine 0.191 g
Methionine 0.059 g
Cystine 0.042 g
Phenylalanine 0.131 g
Tyrosine 0.087 g
Valine 0.146 g
Arginine 0.162 g
Histidine 0.091 g
Alanine 0.152 g
Aspartic acid 0.278 g
Glutamic acid 0.830 g
Glycine 0.132 g
Proline 0.212 g
Serine 0.131 g
Hydroxyproline 0.000 g
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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