Chowstat Nutrition Facts

Nutrition Facts: Chicken pot pie, frozen entree, prepared


Nutrition Facts

Serving Size

Amount per serving

Calories 214 Calories from Fat 97

% Daily Value*

Total Fat 11 g 17%

Saturated Fat 4 g 18%

Trans Fat 0 g

Cholesterol 24 mg 8%

Sodium 380 mg 16%

Total Carbohydrate 23 g 8%

Dietary Fibers 1 g 5%

Sugars 4 g

Protein 6 g

Vitamin A 21% Vitamin C 1%

Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 1,053 IU
Retinol 4 mcg
Carotene, alpha 230 mcg
Carotene, beta 500 mcg
Cryptoxanthin, beta 12 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 48 mcg
Vitamin D 4 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.16 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0.33 mg
Tocopherol, delta 0.02 mg
Vitamin K (phylloquinone) 1.6 mcg
Vitamins, Water Soluable
Thiamin 0.231 mg
Riboflavin 0.110 mg
Niacin 2.230 mg
Pantothenic acid 0.472 mg
Vitamin B-6 0.120 mg
Folate, total 35 mcg
Folic acid 22 mcg
Folate, food 12 mcg
Vitamin B-12 0.32 mcg
Vitamin C, total ascorbic acid 0.3 mg
Choline, total 18.4 mg
Betaine 15.7 mg
Minerals
Calcium, Ca 29 mg
Iron, Fe 1.10 mg
Magnesium, Mg 14 mg
Phosphorus, P 82 mg
Potassium, K 124 mg
Sodium, Na 380 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.030 mg
Manganese, Mn 0.223 mg
Selenium, Se 7.1 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 10.83 g
Fatty acids, total saturated 3.613 g
4:0 0.000 g
6:0 0.000 g
8:0 0.008 g
10:0 0.020 g
12:0 0.023 g
13:0 -
14:0 0.183 g
15:0 0.010 g
16:0 2.208 g
17:0 0.030 g
18:0 1.115 g
20:0 0.015 g
22:0 0.000 g
24:0 0.000 g
Fatty acids, total monounsaturated 3.700 g
14:1 0.008 g
15:1 0.000 g
16:1 undifferentiated 0.274 g
16:1 c -
16:1 t -
17:1 0.025 g
18:1 undifferentiated 3.331 g
18:1 c -
18:1 t -
20:1 0.061 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c 0.000 g
Fatty acids, total polyunsaturated 1.387 g
18:2 undifferentiated 1.250 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.069 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.015 g
20:2 n-6 c,c 0.035 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.018 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 0.000 g
22:4 0.000 g
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 23.03 g
Fiber, total dietary 1.2 g
Sugars, total 3.81 g
Sucrose 0.44 g
Glucose (dextrose) 0.75 g
Fructose 0.10 g
Lactose 0.69 g
Maltose 1.83 g
Galactose -
Starch 14.80 g
Sterols
Cholesterol 24 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 58.68 g
Energy 214 kcal
Energy 895 kJ
Ash 1.37 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 6.08 g
Tryptophan 0.071 g
Threonine 0.211 g
Isoleucine 0.222 g
Leucine 0.418 g
Lysine 0.313 g
Methionine 0.096 g
Cystine 0.089 g
Phenylalanine 0.244 g
Tyrosine 0.170 g
Valine 0.250 g
Arginine 0.309 g
Histidine 0.166 g
Alanine 0.273 g
Aspartic acid 0.420 g
Glutamic acid 1.319 g
Glycine 0.239 g
Proline 0.532 g
Serine 0.244 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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